Sweet Iced Cinnamon Tea Recipes

SPICED ICED TEA

Steps:

• Pour boiling water into a heat-proof pitcher. Add the tea bags, cinnamon, cloves and sugar substitute; steep tea for 15 minutes., Discard the tea bags, cinnamon and cloves. Pour tea over ice in glasses; garnish with mint and lemon.

SWEET ICED TEA

Steps:

• Put water and tea bags in a small saucepan and bring to a boil.
• Remove from heat and cover. Let steep for 10 minutes.
• Strain or carefully press water from tea bags.
• Put hot tea solution into a gallon pitcher and add sweetener, stirring to dissolve.
• Add water to pitcher to fill.
• Cool in refrigerator and serve with ice.

THAI SWEET ICED TEA

Steps:

• Bring water to a boil in a saucepan. Stir in tea leaves, vanilla extract, cardamom, cloves, and cinnamon. Cover and remove from the heat. Let steep for 15 minutes.
• Pour tea through a fine mesh strainer; discard tea leaves. Add sugar and stir until dissolved. Cover and chill in the refrigerator for 2 hours.
• Fill glasses with crushed ice. Pour tea into glasses and top with half-and-half.

CINNAMON ICED TEA

Steps:

• 1. in a large pan place tea bags and cinnamon stick and bring to a boil.
• 2. Reduce heat and simmer for 10 minutes
• 3. remove from heat and allow to steep for 30 minutes
• 4. remove cinnamon stick and pour in to a 2 qt pitcher and add other qt of water and sugar mix well and serve over ice.