Sweet Hot Thai Burger Recipes

SWEET-HOT THAI BURGERS

Steps:

• Gather the ingredients.
• Whisk mayonnaise, lime juice, and cilantro in a small bowl.
• Cover with plastic wrap and set aside.
• Gather the ingredients.
• Whisk lime juice, garlic, olive oil, salt, sweet chili sauce, ginger, cilantro, and basil in a small bowl.
• Combine cucumber, red pepper, and bean sprouts in a large bowl.
• Toss with dressing to coat.
• Cover with plastic wrap and set aside.
• Gather the ingredients.
• Combine chuck, salt, sweet chili sauce, green onions , and chip pieces in a large bowl, handling as little as possible.
• Shape into six patties.
• Loosely cover with plastic wrap and set aside.
• When grill is ready, brush grill rack with vegetable oil.
• Place patties on rack, cover, and cook, turning once until done to preference, five to seven minutes on each side for medium.
• Place buns, cut side down, on outer edges of grill rack to toast lightly during last two minutes of grilling.
• To assemble burgers, spread a generous amount of cilantro mayonnaise over cut sides of buns.
• On each bun bottom, place a grilled patty, followed by equal portions of Thai salad. Add the top bun and serve.

SWEET HOT THAI BURGER

Steps:

• Prepare a medium-hot fire in a charcoal grill with a cover or preheat a gas grill to medium-high.
• To make the mayonnaise, whisk the mayonnaise, lime juice and cilantro in a small bowl. Cover with plastic wrap and set aside.
• To make the salad, whisk the lime juice, garlic, olive oil, salt, sweet chili sauce, ginger, cilantro and basil in a small bowl. Combine the cucumber, red pepper, and bean sprouts in a large bowl. Toss with the dressing to coat. Cover with plastic wrap; set aside.
• To make the patties, combine the chuck, salt, sweet chili sauce, green onions and chip pieces in a large bowl, handling as little as possible. Shape into 6 patties to fit the buns. Loosely cover with plastic wrap; set aside.
• When the grill is ready, brush the grill rack with vegetable oil. Place the patties on the rack, cover and cook, turning once until done to preference, 5 to 7 minutes on each side for medium. Place the buns, cut side down, on the outer edges of the grill rack to toast lightly during the last 2 minutes of grilling.
• To assemble the burgers, spread a generous amount of the cilantro mayonnaise over the cut sides of the buns. On each bun bottom, place a grilled patty, followed by equal portions of the Thai salad, add the top bun and serve.

SWEET-HOT THAI BURGERS

Steps:

• Directions.
• Prepare a medium hot fire in a charcoal grill with a cover, or preheat a gas grill to medium high.
• To make the mayonnaise, whisk the mayonnaise, lime juice and cilantro in a small bowl. Cover with plastic wwrap and set aside.
• To make the salad, whisk the lime juice, garlic, olive oil, salt, sweet chili sauce, ginger, cilantro and basil in a small bowl. Combine the cucumber, red pepper and bean sprouts in a large bowl. Toss with the dressing to coat. Cover with plastic wrap and set aside.
• To make the patties, combine the chuck, salt, sweet chili sauce, green onions and chips in a large bowl, handling as little as possible. Shape into 6 patties to fit the buns. Loosely cover with plastic wrap and set aside.
• When the grill is ready, brush the grill rack with vegetable oil. Place the patties on the rack, cover and cook, turning one until done to preference. 5-7 minutes on each side for medium. Place the buns, cut side down, on the outer edge of the grill rack to toast lightly during the last 2 minutes of grilling.
• To assemble the burgers, spread a generous amount of the cilantro mayonnaise over the cut sides of the buns. On each bun bottom, place a grilled patty, followed by equal portions of the Thai sallad, add the top bun and serve.
• Makes 6 burgers.