Sweet Hot Strawberry Bbq Sauce Recipes

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SPICY AND SWEET STRAWBERRY BBQ SAUCE



Spicy and Sweet Strawberry BBQ Sauce image

strawberries, strawberries. What a wonderful thing to do with them. This is absolutely delicious! I found it several places online, so it isn't my own recipe. We used it with grilled chicken, but I see a future of experimenting going on at my house. What a delicious BBQ sauce!! I did add a lot more hot sauce then called for, and added a dab of chipolte hot sauce with it also. I found this on Razzledazzle, but the other place is probably the original creator. Evidently its a creation that Clark Kenny of Bubba's BBQ entered in a contest so I give him full credit with my highest appreciation.(servings are a guess, but it made around a pint, give or take.

Provided by Lou6566

Categories     Sauces

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 10

2 cups strawberries, hulled and sliced
1/3 cup strawberry preserves
1/2 cup ketchup
2 tablespoons honey
3 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons ground ginger
1/2 teaspoon hot sauce
1/4 teaspoon salt
3 tablespoons green onions, chopped

Steps:

  • Combine all ingredients in a food processor or blender and puree until smooth.
  • Pour the sauce into a jar and chill, covered, until ready to use.

Nutrition Facts : Calories 71.6, Fat 0.2, Sodium 504.2, Carbohydrate 17.5, Fiber 1, Sugar 12.9, Protein 1.2

SPICY STRAWBERRY BBQ SAUCE



Spicy Strawberry BBQ Sauce image

Sweet, fruity, savory, and spicy. This sauce screams summertime in every aspect. It has the fresh, fruity flavor of strawberry as well as the savory, spicy notes that complement anything being grilled at a summertime BBQ! Refrigerate remaining sauce for up to 14 days.

Provided by alexisgoins

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 ½ cups strawberry preserves
1 ¼ cups tomato puree
½ cup pomegranate-infused red wine vinegar (such as Pompeian®)
¼ cup light brown sugar
1 tablespoon chili powder
1 tablespoon red pepper flakes
1 tablespoon ground cumin
2 teaspoons cayenne pepper
2 teaspoons ground black pepper
kosher salt to taste

Steps:

  • Combine strawberry preserves, tomato puree, vinegar, sugar, chili powder, red pepper flakes, cumin, cayenne, and black pepper in a medium pot. Whisk to remove any lumps.
  • Bring strawberry mixture to a slow simmer over medium-low heat. Cook until sauce evenly coats the back of a metal spoon and is glossy, about 30 minutes, whisking frequently; never allow the bottom of the pot to scorch. Season with kosher salt.
  • Remove sauce from heat and let cool before transferring to a tightly sealed quart-sized container.

Nutrition Facts : Calories 143.1 calories, Carbohydrate 37.1 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 146.5 mg, Sugar 32.7 g

STRAWBERRY BBQ SAUCE



Strawberry BBQ Sauce image

Provided by Kenna Jo Lambertsen

Categories     Sauce     Berry     Fruit     Fourth of July     Father's Day     Backyard BBQ     Strawberry     Summer     Party     Simmer     Boil

Yield Makes about 5 cups

Number Of Ingredients 4

4 cups strawberries, chopped
1/2 cup chili sauce
1/4 cup apple cider vinegar
3 cloves garlic, minced

Steps:

  • In a large saucepan over medium heat, combine half of the strawberries, the chili sauce, vinegar, and garlic. Bring the mixture to a boil and simmer for 20 minutes to thicken. Add the remaining strawberries and cook just until heated through.

SWEET-HOT STRAWBERRY BBQ SAUCE



Sweet-hot Strawberry Bbq Sauce image

An unusual twist on BBQ sauce. I've not tried this yet. Found on the Michigan Dept of Agriculture web site and posted for the Spring 2005 Strawberry recipe swap.

Provided by ReeLani

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 11

2 cups fresh strawberries, hulled and sliced
1/3 cup strawberry preserves
1/3 cup ketchup
2 tablespoons soy sauce
2 tablespoons lemon juice
1 large garlic clove, minced
1 teaspoon fresh ginger, chopped
1/2 teaspoon cayenne powder
1/2 teaspoon lemon zest
1 scallion, minced
2 tablespoons fresh cilantro, chopped

Steps:

  • Place all ingredients in a food processor or blender and puree until smooth.

Nutrition Facts : Calories 255.3, Fat 0.8, SaturatedFat 0.1, Sodium 1471.5, Carbohydrate 61.8, Fiber 4.2, Sugar 42.6, Protein 4.2

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