Sweet Hot Steak Bites Recipes

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SWEET GRILLED STEAK BITES



Sweet Grilled Steak Bites image

Marinated cubes of steak or roast are grilled over an open flame, kabob-style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak!

Provided by Michelle Bomgaars

Categories     100+ Everyday Cooking Recipes

Time P1DT30m

Yield 6

Number Of Ingredients 6

2 pounds cubed beef stew meat
½ teaspoon Greek seasoning, or to taste
¼ cup soy sauce
⅓ cup dark corn syrup
1 teaspoon minced garlic
½ teaspoon seasoned salt

Steps:

  • Season the meat with Greek seasoning. In a large resealable bag or non reactive bowl, combine the soy sauce, corn syrup, garlic and seasoned salt. Massage the bag to blend, then add the beef. Press out most of the air and seal. Marinate for up to 24 hours, flipping over occasionally to evenly marinate.
  • Preheat a grill for medium heat. When hot, lightly oil the grate. Thread the beef cubes onto skewers.
  • Grill the meat on the preheated grill, turning occasionally, until they have reached your desired degree of doneness. Be careful not to let the flames get too high. These will darken quickly because of the high sugar content. Don't worry- they aren't burning!

Nutrition Facts : Calories 348.6 calories, Carbohydrate 15.3 g, Cholesterol 83.5 mg, Fat 20.5 g, Fiber 0.1 g, Protein 25.3 g, SaturatedFat 8.1 g, Sodium 804.4 mg, Sugar 5.1 g

SWEET-HOT STEAK BITES



Sweet-Hot Steak Bites image

Provided by Cooking Channel

Categories     appetizer

Time 3h10m

Yield 5 servings

Number Of Ingredients 9

1 (8-ounce) can crushed pineapple packed in juice, lightly drained
1/3 cup sweet Asian chile sauce
1/2 teaspoon reduced-sodium or lite soy sauce
1/4 teaspoon crushed red pepper, or more to taste
1 pound raw, lean filet mignon or leanest cut available, cut into about 30 bite-size pieces
Salt and freshly ground black pepper
1 onion, finely chopped
Cherry tomatoes, for serving, optional
Special equipment: Crock pot

Steps:

  • Place pineapple, chile sauce, soy sauce, and crushed red pepper in a crock pot. Mix well.
  • Season beef with 1/8 teaspoon salt and 1/8 teaspoon pepper and add to the crock pot. Add onion and stir to coat.
  • Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours.
  • Season with additional crushed red pepper, if desired and serve with tomatoes, if using. Serve with excess sauce and toothpicks. Yum!

Nutrition Facts : Calories 196, Fat 4.5 grams, Sodium 313 milligrams, Carbohydrate 18 grams, Fiber 0.5 grams, Protein 19.5 grams, Sugar 15 grams

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