Sweet Hot Plum Glazed Ham Recipes

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SWEET HOT PLUM GLAZED HAM



Sweet Hot Plum Glazed Ham image

From April 2007 issue of Southern Living. The photo of this ham looks delicious. I'm planning to make this for Easter dinner.

Provided by Dreamgoddess

Categories     Ham

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 12

1 cup plum preserves
1/2 cup orange juice
2 tablespoons lime juice
1 tablespoon yellow mustard
1 tablespoon honey
2 teaspoons minced fresh ginger
1/2 teaspoon red pepper flakes
7 lbs smoked fully cooked bone-in ham
pineapple, for garnish
kiwi, for garnish
green onion, for garnish
sesame seeds, for garnish

Steps:

  • Combine the preserves, orange juice, lime juice, mustard, honey, ginger and red pepper in a saucepan.
  • On medium high heat, bring to a boil, constantly stirring.
  • Reduce heat to medium low and simmer (still stirring constantly) until the preserves are melted and the mixture is blended.
  • Reserve half of this plum mixture in a microwave bowl.
  • Trim the excess fat on the ham to 1/8" thickness and cut shallow diamond patterns over the entire ham.
  • Place the ham on a rack in a foil lined pan.
  • Brush ham with some of the plum mixture that is still in the saucepan.
  • Bake the ham, uncovered, at 350 degrees on the lower oven rack for 1 1/2 hours.
  • Baste with the plum mixture in the saucepan every 30 minutes.
  • Loosely cover the ham with foil and bake 1 hour 45 minutes, basting every 30 minutes.
  • A meat thermometer should register 140 degrees in the thickest portion.
  • Let the ham stand for 15 minutes before slicing.
  • Warm the reserved plum mixture in a microwave and serve with the ham.
  • Place the ham on a platter and garnish with the fruit and onions.
  • Sprinkle the sesame seeds over the garnish.

Nutrition Facts : Calories 969, Fat 56, SaturatedFat 20.5, Cholesterol 298.3, Sodium 206.6, Carbohydrate 25.5, Fiber 0.4, Sugar 18.4, Protein 85.4

5-SPICE PLUM GLAZE FOR HAM



5-Spice Plum Glaze for Ham image

Make and share this 5-Spice Plum Glaze for Ham recipe from Food.com.

Provided by Outta Here

Categories     Ham

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

1 cup plum jam
1 tablespoon cornstarch
1/4 teaspoon five-spice powder
1/8 teaspoon ground red pepper
2 tablespoons soy sauce
1 tablespoon vinegar

Steps:

  • In a small saucepan, using a small whisk, combine all ingredients.
  • Cook over medium heat until mixture is bubbly, stirring often. Continue cooking and stirring another 2 minutes.
  • Use to glaze ham or pork roast during last 15 minutes of roasting time.

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  • Place the ham flat-side down in a roasting pan, cover tightly in foil, and begin warming according to the package instructions. Mix together the plum sauce, honey, soy sauce, dijon, and five spice powder to make the glaze. Before the last 30 minutes of cooking, remove the foil and brush the glaze all over the ham. Roast for the last 30 minutes uncovered, basting the ham with more glaze halfway through.
  • Meanwhile, toss the potatoes on a baking sheet in olive oil and season lightly with salt and pepper (Not too much! Remember, you’ll be tossing it in soy sauce, which is also salty). Roast the potatoes for 45 minutes, stirring occasionally to get them to brown evenly. Toss the potatoes in the soy sauce, melted butter, and scallions. Serve alongside the ham!
  • Note: This recipe obviously is easier if you have a double oven, but it can be done with one oven by allowing the ham to rest, covered, after it’s baked. During that time, you can roast the potatoes and serve everything together once they’re done!


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