Sweet Hot Mustard Chicken Wings Recipes

SWEET HOT MUSTARD CHICKEN WINGS

Steps:

• Preheat oven to 450°F.
• Line a baking sheet with aluminum foil; coat the foil with cooking spray.
• Arrange the wings on the prepared baking sheet so they do not touch; season with salt.
• Bake in preheated oven until browned and crispy on top, about 20 minutes.
• Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more. (option: toss the wings after cooking all the way though in hot oil -- 350° for 2-3 minutes to crisp them up -- do a quick drain before continuing with the recipe).
• Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper and hot sauce in large mixing bowl.
• Add the wings to the bowl and toss with a spatula to coat evenly.
• Allow to sit for abut five minutes and toss again to re-coat.
• Transfer to a plate to serve.

HONEY-MUSTARD CHICKEN WINGS

Steps:

• Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil. Using a sharp knife, cut through the 2 chicken wing joints; discard wing tips. Place remaining wings in prepared pans. , In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear.