Sweet Honey Soy Chicken Legs Recipe 465
STICKY HONEY SOY CHICKEN DRUMSTICKS
Oven Baked Sticky Honey Soy Chicken Drumsticks
Provided by Sue | My Korean Kitchen
Categories Main
Time 1h
Number Of Ingredients 11
Steps:
- Put the chicken into a large zipper-lock bag (27cm x 33 cm/10.6 inch x 13 inch) and add the sauce. Seal the bag and vigorously shake the bag and massage the chicken so that the sauce smears well onto the chicken. Marinate it for at least 30 minutes in the fridge. (I marinated mine for 4 hrs. Overnight works well too!)
- Preheat an oven at 240 C/ 464 F (on the fan forced setting) for 20 mins. Take the chicken out from the fridge. Lay down some baking paper on the oven tray and line up the chicken. Make sure they are not stacked up on top of each other. Alternatively, you can use an oven safe pot and put the chicken in and the marinade. (This is explained above. They result in slightly different outcomes.)
- Put the tray/pot into the oven and bake it at 240 C/ 464 F for 12 mins. Take the tray/pot out and turn the chicken over and put it back into the oven. Bake it a further 12 mins or until the chicken is fully cooked. Garnish with the sesame seeds and green onion. Serve.
Nutrition Facts : Calories 399 kcal, Carbohydrate 21 g, Protein 32 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 154 mg, Sodium 1257 mg, Sugar 17 g, ServingSize 1 serving
SWEET HONEY-SOY CHICKEN LEGS RECIPE - (4.6/5)
Provided by musttryeats
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F. Mix honey, soy sauce, ketchup and garlic in a small-medium bowl. Rinse chicken and pat dry. Place chicken on 2 large baking dishes (bigger than 9x13) with racks placed inside or 1 baking dish with a rack placed inside and a broiler pan. Brush sauce all over top sides of chicken. Bake for 15 minutes. Turn chicken over and brush them with sauce. Bake for an additional 15 minutes. Repeat turning chicken and brushing sauce every 15 min until they've cooked for 1 hour.
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