Sweet Honey Mustard Salad Dressing Recipes

HONEY MUSTARD DRESSING

Steps:

• Place ingredients in a jar and shake well until you can't see any honey on the base of the jar. Adjust sweet (honey), sour (vinegar) and salt to taste.
• Keep for 3 weeks in the fridge in an airtight jar. (As long as the shelf life of your ingredients is greater than 3 weeks).
• Single side salad: Drizzle over 4 big handfuls of leafy greens and other salad of choice.

EASY AND GOOD HONEY MUSTARD SALAD DRESSING

Steps:

• In a large jar with a tight fitting lid, combine the vegetable oil, honey, lemon juice and mustard. Cover and shake until thoroughly combined. Refrigerate until chilled and shake before serving.

HONEY-MUSTARD DRESSING

Steps:

• In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.

HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)

Steps:

• Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
• Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
• Keep tightly covered in the refrigerator for up to three weeks.

SWEET MUSTARD DRESSING

Steps:

• Combine all ingredients, except salt and pepper, in a small jar or salad dressing bottle.
• Shake till well blended.
• Add salt and pepper to taste.
• Will store up to one week in fridge.
• Always shake before serving.

SWEET HONEY MUSTARD SALAD DRESSING

Steps:

• Whisk together.
• Store in refrigerator until ready to use. Good for 5 to 7 days.

BALSAMIC HONEY SALAD DRESSING

Steps:

• Gather the ingredients.
• In a small bowl or measuring cup, whisk together the oil, vinegar, mustard, and honey. If you're using the dressing right away, make the dressing in the bottom of the large salad bowl.
• Peel and mince the shallot. Add it to the dressing. If you want to add the additional kick of garlic, peel that, mince it, and add it as well. Whisk them into the dressing. Add the salt and pepper and whisk those in, too. Let the dressing sit 5 to 10 minutes for the flavors to blend a bit.
• Taste the dressing-the best way to do this is to dip a lettuce leaf into the dressing so you taste how the dressing will work on the salad.

SWEET CHILLI DRESSING

Steps:

• Measure all ingredients into a jam jar. Shake well just before dressing salad.