Sweet Heat Mark I Recipes

SWEET HEAT CHICKEN WINGS

Sweet Heat Chicken Wings image

This simple sauce lives up to its name - full of sweet heat and low carb too! Perfect for game day snacking! Use your preferred cooking method for the wings.

Provided by SunnyDaysNora

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 20m

Yield 20

Number Of Ingredients 10

Ingredients

cooking spray
⅓ cup sriracha sauce
¼ cup butter
¼ cup granular sucralose sweetener (such as Splenda®)
2 tablespoons Dijon mustard
1 tablespoon soy sauce
¼ teaspoon ground ginger
¼ teaspoon onion powder
¼ teaspoon salt
5 pounds cooked chicken wings

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Combine sriracha, butter, sucralose, mustard, soy sauce, ginger, onion powder, and salt in a saucepan. Cook and stir over medium heat until blended and heated through, about 5 minutes.
Place cooked wings in a large bowl with sauce and toss gently to coat. Spread on the prepared baking sheet.
Bake in the preheated oven until sauce thickens slightly, 5 to 10 minutes.

Nutrition Facts : Calories 353.9 calories, Carbohydrate 0.9 g, Cholesterol 101.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 7.6 g, Sodium 390.4 mg

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