Sweet Heat Hot Dogs Recipes
CHICAGO-STYLE HOT DOG
The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!
Provided by elsaw
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 1
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
- Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!
Nutrition Facts : Calories 376.6 calories, Carbohydrate 38 g, Cholesterol 30.2 mg, Fat 19.7 g, Fiber 3.3 g, Protein 12.4 g, SaturatedFat 7.2 g, Sodium 2386.7 mg, Sugar 14.7 g
SWEET HEAT HOT DOGS
Make and share this Sweet Heat Hot Dogs recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 28m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill to medium-high heat.
- Combine the first 3 ingredients and 1 tablespoon Sriracha in a small bowl.
- Brush hot dogs with remaining 1 tablespoon Sriracha. Grill hot dogs, covered with grill lid, 4 - 6 minutes or until thoroughtly heated.
- Place hot dogs in buns and top with mayonnaise mixture. Sprinkle with chopped pickles and cabbage.
Nutrition Facts : Calories 358.8, Fat 22.6, SaturatedFat 6.8, Cholesterol 29.6, Sodium 1146.8, Carbohydrate 29.1, Fiber 1.2, Sugar 6, Protein 9.6
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- Whisk together all sauce ingredients in a medium sauce pan. Bring to a boil over medium-high heat on the stove, then reduce to medium-low and allow to simmer for about 5 minutes. Remove from heat and transfer to a container you can cover and put in the fridge. Chill until ready to use.
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