Sweet Heat Cucumber Salad Recipes

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SWEET HEAT CUCUMBER SALAD



Sweet Heat Cucumber Salad image

Make and share this Sweet Heat Cucumber Salad recipe from Food.com.

Provided by Chef Au Vin

Categories     Asian

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2 medium cucumbers, peeled, halved, seeded and thinly sliced
1/3 cup red bell pepper, diced
1/4 cup fresh lime juice
2 -3 tablespoons sweet chili sauce (Maggi Taste of Asia)
2 tablespoons basil, thinly sliced
2 tablespoons red onions, diced
1/4 teaspoon salt
2 -3 tablespoons unsalted peanuts, chopped

Steps:

  • Combine cucumbers, bell pepper, lime juice, sweet chili sauce, basil, onion, and salt in a medium bowl.
  • Refrigerate for 1 hour.
  • Sprinkle with peanuts before serving.

Nutrition Facts : Calories 45.3, Fat 2, SaturatedFat 0.4, Cholesterol 0.4, Sodium 133, Carbohydrate 6.8, Fiber 1.1, Sugar 2.4, Protein 1.5

CUCUMBER SUNOMONO



Cucumber Sunomono image

A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!

Provided by CHRISTYJ

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h15m

Yield 5

Number Of Ingredients 5

2 large cucumbers, peeled
⅓ cup rice vinegar
4 teaspoons white sugar
1 teaspoon salt
1 ½ teaspoons minced fresh ginger root

Steps:

  • Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
  • In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.

Nutrition Facts : Calories 26.8 calories, Carbohydrate 6.2 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.6 g, Sodium 467.4 mg, Sugar 3.3 g

SWEET CUCUMBER SALAD



Sweet Cucumber Salad image

Pair this simple side with any grilled entree for a fabulous hot-and-cold combination you're sure to love. -Marlene Kroll, Chicago, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 9

3 cups thinly sliced quartered cucumber
2 teaspoons minced fresh cilantro
DRESSING:
1/4 cup sugar
2 tablespoons water
2 tablespoons white wine vinegar
2 tablespoons lime juice
1 green onion, thinly sliced
1/2 teaspoon salt

Steps:

  • In a salad bowl, combine cucumber and cilantro. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SWEET CUCUMBER SALAD



Sweet Cucumber Salad image

A sweet and tangy cucumber salad. Perfect for a hot summer day! If you can prepare this the night before you need it, it will be better then if you made it right beforehand. I've also made this with added tomatoes.

Provided by boerbabe

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

1 large cucumber
1/2 cup white sugar
3/4 cup white vinegar
1 small purple onion
3/4 cup water

Steps:

  • Put water, sugar, and vinegar into small pan and bring to boil to dissolve the sugar. Turn off and let cool.
  • Dice the cucumber and onion.
  • When liquid is cool, pour over cucumber and onions and place in fridge for at least an hour.
  • Serve cold.

Nutrition Facts : Calories 248.9, Fat 0.2, SaturatedFat 0.1, Sodium 12.1, Carbohydrate 59.6, Fiber 1.4, Sugar 54.3, Protein 1.4

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