Sweet Heat Bacon Sirloin Bites Recipes

SWEET HEAT BACON SIRLOIN BITES

Steps:

• 1. Heat oven to 400 degrees.
• 2. Line a 10x15-inch jelly roll pan with foil. Spray with non-stick cooking spray. Set aside.
• 3. Sprinkle steak cubes evenly with pepper and seasoning. Wrap each with a bacon piece and secure with toothpicks. Place on foil-lined pan.
• 4. For glaze, in a small bowl, stir jelly, mustard, garlic, and cayenne together. Brush evenly over bacon-wrapped steak bites.
• 5. Bake for 15-20 minutes or until bacon is crisp and glazed.
• 6. Serve immediately. May serve with your favorite barbecue or dipping sauce if desired. Serves 4-6.

STEAK BITES

Steps:

• Trim off the excess fat from the meat, and then cut strips less than 1-inch wide. Rotate the meat and cut into small bite-size pieces. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off.
• Sprinkle generously with kosher salt and freshly ground pepper. Toss the meat around a bit to thoroughly coat with the seasonings.
• Next, turn on your ventilation fan-you'll need it! Heat the skillet over medium-high to high heat. As the pan heats, add about 2 tablespoons butter to the skillet. Allow the butter to melt, and then get very brown, before you add the meat.
• Place some of the meat in the pan in a single layer. It should sizzle loudly when it hits the pan - if it doesn't, the pan isn't hot enough. Don't stir or disrupt the meat for 30 to 45 seconds. You want it to sizzle and brown on one side. Scoop as many steak bites as you can with your spatula and flip them over. Repeat until all the meat is turned. Cook for an additional 30 to 45 seconds-just long enough to sear the outside of the meat but NOT cook the inside.
• Remove the meat to a clean plate. Add a little more butter to the pan and repeat the cooking process with the next batch just as before. Lastly, when all the meat is nicely browned and removed to the plate, pour all that browned/blackened butter all over the meat. And enjoy!