Sweet Hawaiian Ham Sliders Recipes

SWEET HAWAIIAN HAM SLIDERS

Steps:

• Remove rolls from package. Do not separate rolls. Cut block of rolls horizontally in half.
• Place bottom halves of rolls in 13x9-inch pan; top with ham and cheese.
• Spread mayo onto cut sides of top halves of rolls; place, mayo sides down, over sandwiches.
• Mix remaining ingredients until blended; drizzle over sandwiches. Cover. Let stand 20 min.
• Heat oven to 350ºF. Bake sandwiches (covered) 20 min. or until cheese is melted and sandwiches are heated through.

HAWAIIAN HAM AND CHEESE SLIDERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
• Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
• Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.

HAWAIIAN ROLL HAM SLIDERS

Steps:

• Slice top from rolls and place bottoms in baking pan.
• Layer ham and cheese on rolls.
• Replace tops.
• Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a saucepan. Mix well.
• Drizzle over rolls. Refrigerate until butter is firm or overnight.
• Cover with foil.
• Bake at 350° for 30 minutes or until cheese melts.
• Uncover and cook for 2 additional minutes.
• Serve warm or cold.