Sweet Ginger Steak Rub Recipes

SWEET GINGER RIBS

Sweet Ginger Ribs image

People ask what's in the marinade of my glazed sweet ginger ribs with ginger, garlic and peach preserves. Now you know! Psst: It works on steaks and chicken, too. -Grace McKeone, Schenectady, New York

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/2 cup soy sauce
1/2 cup red wine vinegar
1/2 cup ketchup
1/2 cup peach preserves
1/3 cup minced fresh gingerroot
2 tablespoons stone-ground mustard
2 tablespoons brown sugar
6 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon coarsely ground pepper
4 pounds pork baby back ribs

Steps:

In a small bowl, whisk the first 10 ingredients until blended. In a small container, reserve 1 cup marinade for basting. Divide ribs and the remaining marinade between 2 large resealable plastic bags; seal bags and turn to coat. Refrigerate ribs and reserved marinade overnight., Remove ribs, discarding remaining marinade from bags. Grill ribs, covered, over indirect medium heat 1-1/2-2 hours or until tender, basting occasionally with reserved marinade during the last half hour.

Nutrition Facts : Calories 338 calories, Fat 21g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 721mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 24g protein.

GINGER STEAK

Ginger Steak image

This simple recipe is one of my personal favorites. After lots of experimentation, it's perfect!

Provided by GORDONSTONE

Categories World Cuisine Recipes Asian

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

4 (8 ounce) beef sirloin steaks, at least 3/4 inch thick
2 tablespoons soy sauce
1 teaspoon ground ginger
½ teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried basil
1 tablespoon prepared yellow mustard
1 teaspoon lemon juice

Steps:

Preheat the oven's broiler.
In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan, and pour 1/4 of the mixture over each one. Massage into the meat.
Broil the steaks for 5 minutes, then turn over and cook to your desired degree of doneness.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 1.7 g, Cholesterol 98.3 mg, Fat 13.2 g, Fiber 0.5 g, Protein 40.3 g, SaturatedFat 5.1 g, Sodium 868 mg, Sugar 0.2 g

STEAK DRY RUB

Steak Dry Rub image

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

SWEET & SMOKY BBQ DRY RUB MIX

Sweet & Smoky BBQ Dry Rub Mix image

Use this intensely flavored dry spice rub on everything. Your grilled veggies, meat, and even tofu will never be the same!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 11

Ingredients

1/4 cup dark brown sugar
2 tablespoons kosher salt (or other coarse salt or sea salt)
1 tablespoon + 1 teaspoon smoked paprika
2 teaspoons chili powder
2 teaspoon chopped fresh rosemary (or 1 teaspoon dried and crumbled with your hands)
1 teaspoon cumin
1 teaspoon freshly ground black pepper
1/2 teaspoon mustard powder
1/2 teaspoon dried thyme
1/2 teaspoon ground chipotle chili
1/4 teaspoon ground allspice

Steps:

Add all ingredients to a small bowl and stir until combined. Store in an airtight container until ready to use. Keeps well for at least a couple of months (I haven't tried any longer!)

Nutrition Facts : Calories 238 kcal, Sugar 54 g, Sodium 14054 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 58 g, Fiber 2 g, Protein 1 g, ServingSize 1 serving

SWEET STEAK

Sweet Steak image

You can use any tender cut of grillable steak...ribeye, top sirloin, NY strip, high qualty London broil, etc. Prep time includes resting time.

Provided by Parsley

Categories Steak

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup sugar
1/2 tablespoon kosher salt
1 teaspoon cayenne pepper
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
2 lbs top sirloin steaks (or ribeyes, NY strip)

Steps:

In a small bowl, mix together sugar, salt, pepper, cayenne, black pepper and garlic powder.
Rub all sides of the steaks with this mixture. Cover and allow to rest for 1 hour.
After 1 hour, preheat the grill to high or preheat the broiler.
Grill or broil over high heat for about 3-4 minutes on each side (depending on the thickness of your steaks) or until desired doneness is reached.

SWEET GINGER STEAK RUB

Sweet Ginger Steak Rub image

Make and share this Sweet Ginger Steak Rub recipe from Food.com.

Provided by Theresa Thunderbird

Categories < 15 Mins

Time 10m

Yield 3 Tablespoons

Number Of Ingredients 7

Ingredients

2 tablespoons soy sauce
1 tablespoon Chinese five spice powder
1 tablespoon brown sugar
1 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon ground red pepper
1/2 teaspoon sesame oil

Steps:

Combine all ingredients in a bowl or cup and rub full amount all over steak.
Enough for 1 1/2-2 pounds of steak.

Nutrition Facts : Calories 34.2, Fat 0.8, SaturatedFat 0.1, Sodium 1447.6, Carbohydrate 5.7, Fiber 0.2, Sugar 4.7, Protein 1.4

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