Sweet Garlic Soy Sauce Recipes

SWEET GARLIC SOY SAUCE

Sweet Garlic Soy Sauce image

In Philippine cuisine, dark, fairly harsh soy sauce is favored, but it's often combined with sugar to create a syrupy dressing for vegetables. The added garlic gives this sweet and salty sauce a pleasant kick. This recipe originally accompanied Lumpia Rolls .

Provided by Mark Bittman

Categories Sauce Garlic Vegetarian Quick & Easy Healthy Soy Sauce

Yield Makes 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup dark soy sauce
2/3 cup palm or brown sugar
2 garlic cloves, minced

Steps:

1. Place the soy sauce and sugar in a saucepan and cook over low heat until slightly caramelized and thickened, about 5 minutes.
2. Remove from the heat and stir in the garlic. Cool and serve. This sauce will keep well, refrigerated, for a couple of days; bring to room temperature if you're using it as a dipping sauce. (If you're cooking with it, you can use it directly from the refrigerator, of course.)

SWEET SOY-GARLIC SAUCE

Sweet Soy-Garlic Sauce image

Make and share this Sweet Soy-Garlic Sauce recipe from Food.com.

Provided by Boo Chef in West Te

Categories < 15 Mins

Time 10m

Yield 2/3 cup, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1/4 cup soy sauce
1/4 cup water
3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon)
1 tablespoon rice vinegar
1 teaspoon thai chili-garlic sauce, such as sriracha

Steps:

1.Simmer all of the ingredients together in a small saucepan over medium heat until syrupy, about 5 minutes. Let cool to room temperature before serving. (The sauce can be refrigerated in an airtight container for up to 1 day.).

Nutrition Facts : Calories 110.9, Sodium 1006.2, Carbohydrate 26.7, Fiber 0.2, Sugar 25.3, Protein 2

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