Sweet Garlic Soy Sauce Recipes

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SWEET SOY-GARLIC SAUCE



Sweet Soy-Garlic Sauce image

Make and share this Sweet Soy-Garlic Sauce recipe from Food.com.

Provided by Boo Chef in West Te

Categories     < 15 Mins

Time 10m

Yield 2/3 cup, 4-6 serving(s)

Number Of Ingredients 6

1/2 cup sugar
1/4 cup soy sauce
1/4 cup water
3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon)
1 tablespoon rice vinegar
1 teaspoon thai chili-garlic sauce, such as sriracha

Steps:

  • 1.Simmer all of the ingredients together in a small saucepan over medium heat until syrupy, about 5 minutes. Let cool to room temperature before serving. (The sauce can be refrigerated in an airtight container for up to 1 day.).

Nutrition Facts : Calories 110.9, Sodium 1006.2, Carbohydrate 26.7, Fiber 0.2, Sugar 25.3, Protein 2

SWEET GARLIC CHICKEN



Sweet Garlic Chicken image

Requires preparing ahead of time, but very simple and well worth it! If you are a garlic fan, use 6-8 cloves of garlic for an extra kick!

Provided by gourmet flossie

Categories     Main Dish Recipes     Pasta     Chicken

Time 8h40m

Yield 4

Number Of Ingredients 10

1 teaspoon sesame oil
½ cup soy sauce
4 cloves garlic, chopped
6 tablespoons honey
¼ teaspoon minced fresh ginger root
4 large skinless, boneless chicken breast halves - cut into 1 inch strips
1 (16 ounce) package spaghetti
2 tablespoons butter, divided
1 pinch salt and black pepper to taste
1 onion, sliced

Steps:

  • Whisk together the sesame oil, soy sauce, garlic, honey, and ginger in a large glass or ceramic bowl. Add the chicken breast and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 8 hours.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink. Stir in 1 tablespoon of butter and season with salt and pepper.
  • Heat the remaining 1 tablespoon of butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove the chicken from the marinade, and shake off excess, then add to the skillet. Discard the remaining marinade. Cook the chicken breast strips until no longer pink in the center, about 10 minutes. Serve chicken over spaghetti.

Nutrition Facts : Calories 889.6 calories, Carbohydrate 116.4 g, Cholesterol 153.6 mg, Fat 15.9 g, Fiber 4.4 g, Protein 68.1 g, SaturatedFat 6.1 g, Sodium 2013.2 mg, Sugar 30.6 g

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