Sweet Garlic Pickles Recipes

SWEET GARLIC PICKLES

Steps:

• Slice the pickles any way you want to and place in a large bowl.
• Add the spices, garlic and sugar.
• Make sure you stir it well.
• It may be a little difficult to stir at first, but make sure you stir the bottom good.
• Stir it once a day for three days.
• Pack the sterilized canning jars with as many pickles as you like.
• Fill the jars with the sweet, spicy liquid.
• Leave in the garlic cloves to make sure the pickles reach their full potential.
• Wipe the jars with a damp towel.
• Twist on the lid and they are ready to store.
• Note:.
• Serving the pickles chilled will keep them nice and crisp.
• These pickles make a nice gift.
• Try putting them in a basket with other garlic favorites like garlic mustard, garlic chips, garlic oil, etc.
• Enjoy!

CRISPY SWEET GARLIC PICKLES

Steps:

• Cut the pickles into large pieces. Chunks are best. Don't make the slices too thin.
• Place the pieces back into the empty jar.
• Add the garlic cloves.
• Cover with the sugar.
• Place in the refrigerator for at least a week or until the sugar has completely dissolved to form a syrup.
• During the week, periodically shake the jar.
• Store the pickles in the refrigerator.

SHADY MAPLE SWEET GARLIC PICKLES

Steps:

• Drain pickles.
• Peel and slice garlic cloves.
• In the empty jar layer 1/4 cup sugar, slices of garlic, pickles.
• Continue layers.
• When the layers are complete pour vinegar over pickles.
• Fill the jar to the top, you may need more vinegar.
• Close the jar tightly and turn upside down daily for 2-3 days.
• Store in refrigerator.
• Shake jar occasionally to make sure sugar is completely dissolved.
• Cook time is refrigeration time.