Sweet Fruit Salad Recipes
SWEET FRUIT SALAD
You can add other fruits such as mandarin oranges and bananas to this creamy fruit and marshmallow salad.
Provided by Rinnie
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, fold together the condensed milk and whipped topping.
- Add the pie filling, pineapple, marshmallows and pecans (if desired). Mix well and refrigerate until chilled.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 65.2 g, Cholesterol 16.7 mg, Fat 14.1 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 9 g, Sodium 87.3 mg, Sugar 46.2 g
SWEET DRESSING FOR FRUIT SALAD
A quick sweet dressing for any mixture of fruit salad. Especially good in summer for a no cook dinner. Serve over cut up and mixed fruit of your choice, either fresh or canned.
Provided by Karla
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Whisk the sour cream, sweetened condensed milk, vanilla, almond extract, cinnamon, and cardamom together in a mixing bowl. Refrigerate the dressing until ready to serve.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 14 g, Cholesterol 14.6 mg, Fat 5.1 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 38.7 mg, Sugar 13.4 g
FRUIT SALAD DRESSING
This sweet and tangy Fruit Salad Dressing is the perfect way to top off your fruit salad. Add this delicious dressing to make your fruit salad taste better! Your friends and family will love how it adds a delicious flavor that can't be beat.
Provided by Katie Clark
Categories Fruit
Time 15m
Number Of Ingredients 4
Steps:
- Place all the ingredients together in a medium sized bowl
- Stir until all the ingredients are mixed together
- Pour your dressing over your fruit salad
- Gently mix your fruit and dressing together until well coated
- Place in the refrigerator until ready to serve
SWEET FRUIT SALAD
I love fruit, this is the best fruit salad ever :)
Provided by Linsey Ballard @LinseyAnn
Categories Fruit Breakfast
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 1 hour.
- Just before serving, stir in bananas and apple. Combine lemonade concentrate and dry pudding mix; pour over fruit and toss to coat.
SWEET & FRUITY FALL SALAD DRESSING
Finish your salads with this delicious apple-and-orange based dressing recipe. Infused with lemon, ginger, honey, and vinegar, this sweet and fruity dressing tastes amazing!
Provided by Robin Frey
Categories Appetizer Main Course Salad Side Dish
Time 6m
Number Of Ingredients 6
Steps:
- Peel orange.
- Juice the orange, apple, lemon, and ginger together.
- Mix honey and vinegar into juice.
- Peel orange.
- Blend orange, apple, lemon, and ginger together.
- Strain the blended produce into a bowl (you can also use a cheesecloth or a clean thin dish towel).
- Mix honey and vinegar into the bowl.
Nutrition Facts : ServingSize 1 oz, Calories 15 kcal
LIGHTENED CHERRY FLUFF SALAD
This is my delicious, lightened-up version of a cherry and pineapple salad, a cool and creamy cherry fluff with sweet, juicy cherries, little pineapple tidbits and soft, sweet mini marshmallows. If you didn't know better, you'd probably think it has lots of sugar, but it doesn't. The only sugar is in the marshmallows and the natural sugars of the fruit.
Provided by Teresa G. @sokygal
Categories Fruit Salads
Number Of Ingredients 8
Steps:
- 1 In a large bowl, combine 1 package sugar-free cherry gelatin and 1 cup boiling water; whisk until gelatin is completely dissolved.
- 2 Add 1/2 cup ice cold water; stir.
- 3 Place in refrigerator and let chill for 15 minutes. (Set your timer.)
- 4 After mixture has chilled for 15 minutes, remove from refrigerator and slowly whisk in 1 package of instant sugar-free vanilla pudding until smooth.
- 5 Refrigerate for another 15 minutes, until slightly thickened. (Set timer.)
- 6 Use a spatula or large spoon to fold in the lite whipped topping, then the marshmallows, pineapple tidbits and the sugar-free cherry pie filling.
- 7 May be served immediately, but better if refrigerated for a couple of hours or even overnight. Lightly fold/stir again before serving. Cover and refrigerate leftovers.
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- For the fruit salad, peel and slice the avocado. Sprinkle it with 1 tablespoon of lime juice. Peel, seed and slice the papaya thinly. Sprinkle with the remaining lime juice. Peel the oranges and grapefruit. Cut the fruit into segments. Slice the red onion.
- In a large bowl, combine the avocado, papaya, orange and grapefruit segments and onion. Set aside. If you are using pomegranate, scoop out seeds and set them aside in a small bowl.
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- In a medium saucepan whisk together sugar, cornstarch, salt, milk, and egg yolks. Cook over medium-low heat, whisking frequently, until the mixture is bubbling and thickened, about 8-10 minutes. Note: It will thicken a little more as it cools, but we want it on the thinner side so that it can be poured over the fruit.
- Place all ingredients in a large bowl. Using a hand mixer or stand mixer fitted with the whisk attachment, beat on medium-high speed for several minutes until soft peaks form. Cover and chill until assembly.
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- Add the pineapple, mandarin oranges, grapes, coconut, and marshmallows and toss to combine.
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