Sweet Fruit Pizza That Looks Like A Regular Pizza Recipes

BEST FRUIT PIZZA EVER

Steps:

• In a medium bowl, combine the butter, flour and 3/4 cup powdered sugar.
• Then put the dough onto a pizza pan or a 9" x 13" cake pan.
• Preheat the oven to 400 degrees.
• Bake the dough for 6 minutes.
• Mix the cream cheese, whipped topping and the 1 1/2 cups powdered sugar.
• Spread this filling onto the crust that has cooled.
• Then add any fruits that you enjoy, on top of the cream cheese layer.
• Some that we really enjoy are kiwi, strawberries, mandarin oranges and blue berries.
• You may want to double the recipe and put the dough in a cookie sheet to bake.
• The crust is amazing.

DESSERT PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
• Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.

FRUIT PIZZA I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
• Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
• In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
• Arrange desired fruit on top of filling, and chill.

BEST FRUIT PIZZA RECIPE 2022 ❤️

Steps:

• Heat oven to 375 degrees. Butter a rimmed 12-inch pizza pan, line with a round of parchment paper and butter parchment paper (or alternately line with foil and spray foil with non-stick cooking spray).Break up cookie dough over prepared pizza pan. Press dough evenly in bottom of pan. Spread into an even layer to completely cover bottom of pan.
• Bake 13 - 14 minutes. Over baking will lend a hard crust. Center will be soft, but will set during cooling.Remove from oven and cool completely on a wire rack. Allow crust to cool completely before decorating.
• In a mixing bowl using an electric hand mixer (or in the bowl of a stand mixer), whip cream cheese with sugar and vanilla until light and fluffy.
• Spread evenly over cooled crust.
• Arrange fruit over cream cheese. Decorate the pizza with sliced fresh fruit using whichever fruit you love and in any pattern you love.The more colorful the fruit, the better.
• Heat oven to 375 degrees. Bake 12 - 14 minutes until edges are golden. Cool completely on a wire rack. Then the fruit pizza is decorated with fresh fruit and we're ready to serve. You can serve right away or refrigerate 2 hours then cut into slices.If you're feeling fancy, you can garnish your fruit-topped pizza with white chocolate drizzle, chocolate syrup, caramel sauce or a variety of fruit purees for added color and taste. Pizza may be stored in the refrigerator, loosely covered, for up to 4 hours.Best served fresh as the fruit will begin to release juice the longer it sets. Baked, unfrosted cookies can be stored at room temperature for up to 4 days. Unbaked cookie dough can be stored in the refrigerator for up to 3 days.You can definitely freeze the crust. Just cool it and wrap it tightly and freeze. You can freeze it up to 2-3 months. Thaw and add topping and fresh fruit. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'jojorecipes_com-banner-1','ezslot_7',112,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-jojorecipes_com-banner-1-0')};

SWEET FRUIT PIZZA THAT LOOKS LIKE A REGULAR PIZZA!

Steps:

• Make pizza dough according to directions but add about 1/2 cup extra sugar to make it sweet. Bake the dough empty. Cool.
• Spread with jam/jelly.
• Using a potato peeler or grater, add enough white chocolate shavings to look like cheese.
• Sprinkle on walnuts to look like sausage.
• Slice strawberries to look like pepperoni slices.
• Sprinkle with green sugar or other green cookie sprinkles if you want to simulate oregano.
• I find that it looks best the first day. But tastes great even if the strawberries dry out a little --
• Enjoy!

THE BEST FRUIT PIZZA

Steps:

• Preheat oven to 350 degrees, Lightly spray a pizza pan or 9x13 baking dish with cooking spray and set aside (you can line the pan with parchment paper if you prefer.)
• With a hand mixer cream together softened butter and granulated sugar. Mix until creamy. Add egg and vanilla and mix until well combined.
• Add the flour, cream of tarter, baking soda and salt (*see note above about substitution if you do not have cream of tartar.)
• Mix well and then press the dough into a 9x13 pan, pizza pan or form it into a large circle on a pizza stone or large sheet pan.
• Bake at 350 for 10-12 minutes. The cookie should be just browning. If you are using a stone it may take a few more minutes to cook. Just be careful not to over cook or it will dry out the cookie.
• Let cookie cool completely before adding the cream cheese layer and fruit.
• INSTRUCTIONS FOR CREAM CHEESE LAYER:
• Combine the softened cream cheese, powdered sugar and vanilla in a medium size bowl. Use a hand mixer to mix it until smooth. There shouldn't be any lumps.
• Spread the cream cheese mixture evenly over the cookie crust leaving a ½ inch edge of the cookie showing.
• Cut up desired fruits and lay them in a desired pattern on top of the cream cheese layer.
• Cover and refrigerate until ready to serve. Refrigerate leftovers.
• *If you want to you can add a simple glaze on top of the fruit pizza. To do this you add 1 tbsp water to ¼ cup of apricot or peach jam. Be sure to strain out any chunks and then lightly brush the thin glaze over the fruit. It helps the fruit not dry out and makes the dessert a little shiny.