Sweet Fruit Confetti Salsa Recipes

SWEET FRUIT SALSA WITH CINNAMON CHIPS

Steps:

• Chop fruit into equally bite-sized pieces. See blog post for lots of ideas, some of our favorite are: Strawberries, orange segments, pineapple, blueberries, mango, and kiwi. Sweeten with sweetener of choice. You can use granulated or powdered sugar, honey, or a low-calorie sweetener of choice. Salsa is great just like this, or feel free to try some of the flavor enhancers below!
• Citrus Juice: Try the juice from a mandarin orange or a squeeze of lemon or lime.
• Flavor if desired. Try a little grated ginger, or fresh chopped mint leaves, or a sprinkle of cinnamon, or top with shredded coconut.

FRUIT SALSA WITH CINNAMON CHIPS

Steps:

• In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.

CONFETTI SALSA

Steps:

• Place ingredients in a large heavy bottomed pot and cook for 10 minutes until mixture is very hot.
• Pack in hot pint jars.
• Place in water bath for 10 minutes.

SWEET FRUIT SALSA WITH CINNAMON CHIPS

Steps:

• To prepare salsa: Finely chop apples, kiwi, grapes and strawberries and place in medium bowl. Grate orange peel to measure 1 teaspoon. Squeeze juice from orange. Add juice and grated peel to chopped fruit. Stir together brown sugar, cinnamon, nutmeg and apple jelly in small bowl. Add to fruit; toss gently to mix. Refrigerate 1 hour to mix flavors. To make cinnamon chips: Preheat oven to 400°F. Mix sugar and cinnamon in small bowl. Brush one side of tortillas with melted butter. Sprinkle cinnamon sugar mixture on tortillas. Cut each tortilla into 8 wedges (as you would a pie) and place on ungreased cookie sheet. Bake for 5 minutes, or until golden. Cool. Recipe Tip: substitute 1-¼ teaspoons Jamaican jerk seasoning for cinnamon and nutmeg in the salsa.