Sweet Freezer Pickles Recipes

SWEET 'N' TANGY FREEZER PICKLES

Steps:

• In a large glass or stainless steel bowl, toss vegetables with 2 tablespoons salt. Cover with crushed ice and mix well. Refrigerate, covered, 8 hours. Drain and rinse; drain well. Return to bowl., In a saucepan, combine sugar, vinegar, celery seed and remaining salt. Bring to a boil; cook and stir 1 minute. Pour over cucumber mixture; stir to combine., Transfer to freezer containers or canning jars, leaving 1-in. headspace; cool completely. Freeze, covered, up to 6 weeks., Thaw in refrigerator before serving. Store thawed pickles in the refrigerator up to 2 weeks.

EASY FREEZER PICKLES

Steps:

• In a large container, combine cucumbers, onion and salt. Let stand for 3 hours, stirring occasionally. , In a bowl, combine the remaining ingredients; let stand for 2-3 hours, stirring often. , Drain and rinse the cucumber mixture; add sugar mixture and stir well. Pack into 1-pt. freezer containers, leaving 1-in. headspace. Cover and freeze for up to 6 weeks. Thaw before serving.

HOMEMADE FREEZER PICKLES

Steps:

• Add cucumbers, onions and green peppers (if using) in a large non-reactive mixing bowl. Sprinkle with kosher salt and stir to combine. Let sit for 1 hour. Transfer mixture to a colander to drain and rinse to remove excess salt.
• Wipe out the same mixing bowl, then add drained and rinsed cucumber mixture back to the bowl.
• In another small mixing bowl, combine sugar, apple cider vinegar, mustard seed and celery seed. Stir together to combine. If the sugar isn't mixing well, add bowl to the microwave (make sure it's microwave-safe!), and heat for 30 seconds or so, until the sugar will dissolve into the vinegar when stirred.
• Pour liquid over the cucumber mixture in the bowl and stir to combine. Cover tightly and refrigerate for 1 full day. Transfer freezer pickles to freezer-safe containers and freeze for up to 6 months.
• To eat: Thaw pickles out in the refrigerator overnight. Once thawed, pickles should be eaten within 2 weeks. Enjoy on their own, on top of a burger, on top of hot dogs, on top of sandwiches, or however you'd like!

SWEET FREEZER PICKLES

Steps:

• 1. wash cucumbers, slice in half lengthwise (unless your food processor can fit thru opening to slice slice thin
• 2. place cucumbers in large container and sprinkle salt over top, cover with a tee towel and let sit 2 hours slice onions thin, set aside.
• 3. Meanwhile mix rest of ingredients and let sit until cucumbers have reached the 2 hours
• 4. After the 2 hours are up, drain cucumbers well
• 5. mix onion rings in with cucumbers, pour vinegar syrup mixture over and mix well
• 6. divide into containers and freeze I place mine in a gallon pickle jar and refrigerate

FREEZER PICKLES

Steps:

• Combine sliced cucumbers, onions, and salt in large bowl.
• Cover with ice water.
• Cover and place in refrigerator for 48 hours.
• Mix sugar, vinegar, and garlic together in saucepan and bring to boil.
• Let cool.
• Drain cucumber and onion mixture well.
• Pack in freezer containers and pour enough vinegar mixture over top to cover veggies (leave 1-inch space at top of container for expansion).
• Freeze.
• Let thaw before eating.

SWEET N TANGY FREEZER PICKLES

Steps:

• In a large container, combine cucumbers, onions, green and red peppers and 2 tablespoons salt. Cover with ice, mix well. Refrigerate for 8 hours. Drain, rinse and drain again.
• In a sauce pan, combine sugar, vinegar, celery seed, pickling spice and remaining 1 tablespoon salt. Bring to a boil, cook and stir for 1 minute. Spoon over cucumber mixture and mix. Spoon into jars or freezer containers, dividing remaining juices into containers. Cool.
• Top with lids. Cover and freeze up to 1 year. Thaw at room temperature for 4 hours before serving.

SWEET FREEZER PICKLES

Steps:

• Combine cider vinegar, sugar, salt, mustard seeds and celery seeds in a saucepan.
• Heat, stirring constantly, until sugar is dissolved and the mixture is just at the boiling point.
• Set aside to cool slightly.
• Meanwhile, peel and slice cucumbers and onions and combine in a large, non-reactive bowl.
• Pour vinegar mixture over cucumber mixture and stir well to coat.
• Refrigerate about 12 hours and then pack in freezer containers.
• (The refrigeration time is included in the cooking time.).

CRISP CUCUMBER FREEZER PICKLES

Steps:

• Combine all the ingredients in a bowl.
• Stir well, cover and refrigerate for 3 days. Stir every day.
• Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container). Freeze Thaw before serving.