Sweet Fluffy Omelet With Raspberries Recipes

SWEET FLUFFY OMELET WITH RASPBERRIES

Steps:

• Separate whites from yolks.
• Beat egg whites with a whisk or an electric mixer until stiff.
• Add egg yolks, sugar and flour and blend it together. Make it quickly so that the mixture is still fluffy.
• Heat the oil in skillet over low heat. Add the mixture to the pan, cover with the lid and fry for 1-2 minutes.
• Flip the omelet and fry for 30 seconds.
• When the omelet is done spread the vanilla cream cheese on the top.
• Add raspberries or other fruit on top and sprinkle with cacao.

SWEET OMELETTE

Steps:

• Whisk sugar and flour together.
• Whisk eggs, milk, and salt together.
• Add sugar and flour to eggs and mix well.
• Melt butter in a pan and add egg mixture.
• Cook on low-medium heat until set, then flip and cook a little longer.
• Slide onto a plate and serve with jam.

KITTENCAL'S FLUFFY OMELET

Steps:

• In a small bowl whisk together eggs, baking powder, cream, green onions, salt and pepper until frothy.
• Heat an 8-inch skillet over medium heat until your hands feel warm when held about 2-inches above the surface; add in butter and swirl to coat the bottom of the pan evenly.
• Pour the whisked eggs into the skillet; let set slightly.
• Using a heat-proof spatula, push eggs from edge towards the center; tilt pan to let egg fill the spaces.
• Repeat until omelet if JUST set (about 1-2 minutes).
• Sprinkle the grated cheese down the center of the omelet.
• Using the same spatula, gently fold the omelet over the cheese.
• Tilt skillet and slide the filled omelet onto a serving plate (don't worry if you tear the eggs slightly!).