Sweet Fluffy Omelet With Raspberries Recipes

SWEET FLUFFY OMELET WITH RASPBERRIES

Sweet Fluffy Omelet With Raspberries image

This recipe takes like no time to prepare and omelets are really really fluffy! It is great for breakfast or desert. I like them with sweet cream cheese and raspberries, but you can serve it with whatever you like. And the omelets are even tasty without any additions.

Provided by Cellar-Door

Categories Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
2 tablespoons sugar
2 tablespoons all-purpose flour
2 tablespoons oil
3 tablespoons of vanilla cream cheese
1/2 cup fresh raspberry
1 teaspoon cacao

Steps:

Separate whites from yolks.
Beat egg whites with a whisk or an electric mixer until stiff.
Add egg yolks, sugar and flour and blend it together. Make it quickly so that the mixture is still fluffy.
Heat the oil in skillet over low heat. Add the mixture to the pan, cover with the lid and fry for 1-2 minutes.
Flip the omelet and fry for 30 seconds.
When the omelet is done spread the vanilla cream cheese on the top.
Add raspberries or other fruit on top and sprinkle with cacao.

Nutrition Facts : Calories 723.4, Fat 52.9, SaturatedFat 16.2, Cholesterol 470.9, Sodium 269.7, Carbohydrate 45.9, Fiber 4.4, Sugar 28.8, Protein 18.1

SWEET OMELETTE

Sweet Omelette image

Sweet, fruity, feel-good breakfast! Feel free to experiment with other toppings -- cream cheese, yogurt, dulce de leche, etc.

Provided by keileen

Categories Breakfast

Time 10m

Yield 1 omelette, 1 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 teaspoon sugar
1/2 teaspoon flour
1 teaspoon milk
1 dash salt
butter, for pan
jam, for serving

Steps:

Whisk sugar and flour together.
Whisk eggs, milk, and salt together.
Add sugar and flour to eggs and mix well.
Melt butter in a pan and add egg mixture.
Cook on low-medium heat until set, then flip and cook a little longer.
Slide onto a plate and serve with jam.

Nutrition Facts : Calories 167.2, Fat 9.7, SaturatedFat 3.2, Cholesterol 372.7, Sodium 299.6, Carbohydrate 6.2, Sugar 4.6, Protein 12.9

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