Sweet Easy Angel Food Cake Parfaits Recipes
ANGEL-FRUIT PARFAITS
Serve up refreshing fresh fruit with angel food cake and yogurt. The layering makes it impressive.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- In 2 parfait glasses or dessert bowls, alternate layers of cake, fruit, yogurt and almonds.
- Top each serving with almonds. Serve immediately.
Nutrition Facts : Calories 240, Carbohydrate 46 g, Cholesterol 0 mg, Fiber 3 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 33 g, TransFat 0 g
AMERICAN ANGEL FOOD PARFAIT
A fresh and fruity dessert! This creamy trifle is light as a feather and tastes like a dream... a good dream. Great to serve for the Fourth of July or anytime you're in the mood for a festive and patriotic dessert. It can be thrown together in a snap and is made with all store-bought ingredients.
Provided by Christi Capps
Categories Fruit Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Lightly rinse and pat dry the berries.
- 2. Tear the angel food cake into bite-sized chunks (no need to be even).
- 3. Start with placing half of the cake chunks in bottom of container.
- 4. Sprinkle a layer of strawberries (or raspberries) and blueberries.
- 5. Spread half of Cool Whip over berries.
- 6. Repeat steps 3-5. Decorate top with leftover berries. Serve :-)
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- Use a toaster to toast each slice of angel food cake until golden brown. Let them cool completely.
- In a medium bowl, beat together the cream cheese, greek yogurt, agave, and salt until smooth. Fold in the Cool Whip then set aside.
- Cut one slice of toasted cake into cubes and place it in the bottom of a glass. Repeat with remaining slices. Divide the cheesecake filling between the 8 glasses then top each parfait with one sliced strawberry, 4 blackberries and 4 raspberries. Serve immediately.
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