SWEET DREAMS CHOCOLATE FUDGE
Make and share this Sweet Dreams Chocolate Fudge recipe from Food.com.
Provided by lvlrs_l3urnside
Categories Candy
Time 2h10m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 8
Steps:
- Line an 8 by 8-inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt.
- Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.
- Remove from heat and pour in the milk chocolate chips.
- Stir until chocolate is melted and mixture is smooth.
- Stir in nuts and vanilla.
- Pour into prepared pan.
- Chill in refrigerator for 2 hours or until firm.
- Cut to small squares.
Nutrition Facts : Calories 462.4, Fat 20.3, SaturatedFat 11.2, Cholesterol 23.9, Sodium 182, Carbohydrate 65.9, Fiber 2, Sugar 54.6, Protein 5.3
SWEET DREAMS CHOCOLATE FUDGE CANDY
This fudge is so delicious. Paula Deen had a guest on her show awhile back, named Max Brenner. He is the owner of Sweet Dreams Candy shop, I'm not sure, but I think his shop is in Savannah, Georgia. He prepared this fudge on her show, it is amazing! If you notice each ingredient has another name that has to do with objects from...
Provided by Bernice Mosteller
Categories Chocolate
Time 15m
Number Of Ingredients 8
Steps:
- 1. Line an 8 by 8 inch pan with aluminum foil. Set aside.)
- 2. In a Large saucepan over medium heat. Combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.
- 3. Remove from and pour in the milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm. Cut into small squares and wrap in the "dream" or parchment paper.
FOOTHILLS HOUSE SWEET DREAMS COOKIES
Another recipe from Bon Appetit magazine (February 1986). This came from Foothills House, in Calistoga, California. I've never stayed there but from the online reviews, it's a wonderful little country inn with fabulous service and as of 2008 they were still giving these cookies to their guests every night. If I'm ever in that part of California for the night, I'm going to stay there! These are sweetly spiced cinnamon and ginger flavoured chocolate chip cookies rolled in powdered sugar before baking. I'm very glad the owner of the inn shared these with Bon Appetit.
Provided by Marysdottir
Categories Dessert
Time 20m
Yield 6 dozen cookies
Number Of Ingredients 12
Steps:
- Cream butter and mix in brown sugar, egg and vanilla.
- Combine flour, baking soda, cinnamon, ginger and salt and blend into butter mixture.
- Fold in chocolate chips and walnuts (Sometimes I leave these out or substitute pecans.).
- Refrigerate until dough is firm.
- Preheat oven to 375ºF. Lightly grease baking sheets.
- Break off small pieces of dough and roll into 1" rounds. Dredge in powdered sugar.
- Arrange on prepared baking sheets at least 2" apart.
- Bake 10 minutes.
- Cool 5 minutes on the sheets before transferring to racks to cool completely.
- Store in airtight container.
Nutrition Facts : Calories 1125.9, Fat 61.7, SaturatedFat 31.1, Cholesterol 112.3, Sodium 443, Carbohydrate 145.4, Fiber 6.1, Sugar 104.7, Protein 11.1
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