Sweet Dreams Chocolate Fudge Recipes

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SWEET DREAMS CHOCOLATE FUDGE



Sweet Dreams Chocolate Fudge image

Make and share this Sweet Dreams Chocolate Fudge recipe from Food.com.

Provided by lvlrs_l3urnside

Categories     Candy

Time 2h10m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 8

1 (7 ounce) jar marshmallow cream
1 1/2 cups white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
3 cups milk chocolate chips
1/2 cup nuts, chopped
1 teaspoon vanilla extract

Steps:

  • Line an 8 by 8-inch pan with aluminum foil. Set aside.
  • In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt.
  • Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.
  • Remove from heat and pour in the milk chocolate chips.
  • Stir until chocolate is melted and mixture is smooth.
  • Stir in nuts and vanilla.
  • Pour into prepared pan.
  • Chill in refrigerator for 2 hours or until firm.
  • Cut to small squares.

Nutrition Facts : Calories 462.4, Fat 20.3, SaturatedFat 11.2, Cholesterol 23.9, Sodium 182, Carbohydrate 65.9, Fiber 2, Sugar 54.6, Protein 5.3

SWEET DREAMS CHOCOLATE FUDGE CANDY



Sweet Dreams Chocolate Fudge Candy image

This fudge is so delicious. Paula Deen had a guest on her show awhile back, named Max Brenner. He is the owner of Sweet Dreams Candy shop, I'm not sure, but I think his shop is in Savannah, Georgia. He prepared this fudge on her show, it is amazing! If you notice each ingredient has another name that has to do with objects from...

Provided by Bernice Mosteller

Categories     Chocolate

Time 15m

Number Of Ingredients 8

1 - -7oz. jar(s) marshmallow cream ( clouds )
1 1/2 c white sugar ( princess's diamonds )
2/3 c evaporated milk ( mountain snow )
1/4 c butter ( candy bricks )
1/4 tsp salt (the lost sea )
3 c milk choclate chips ( from the milky way )
1/2 c chopped nuts ( hidden forest )
1 tsp vanilla extract ( magical island )

Steps:

  • 1. Line an 8 by 8 inch pan with aluminum foil. Set aside.)
  • 2. In a Large saucepan over medium heat. Combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.
  • 3. Remove from and pour in the milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm. Cut into small squares and wrap in the "dream" or parchment paper.

FOOTHILLS HOUSE SWEET DREAMS COOKIES



Foothills House Sweet Dreams Cookies image

Another recipe from Bon Appetit magazine (February 1986). This came from Foothills House, in Calistoga, California. I've never stayed there but from the online reviews, it's a wonderful little country inn with fabulous service and as of 2008 they were still giving these cookies to their guests every night. If I'm ever in that part of California for the night, I'm going to stay there! These are sweetly spiced cinnamon and ginger flavoured chocolate chip cookies rolled in powdered sugar before baking. I'm very glad the owner of the inn shared these with Bon Appetit.

Provided by Marysdottir

Categories     Dessert

Time 20m

Yield 6 dozen cookies

Number Of Ingredients 12

1 cup unsalted butter
1 1/2 cups light brown sugar, firmly packed
1 egg, room temperature
1 teaspoon vanilla
2 cups unbleached flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
12 ounces semi-sweet chocolate chips
1 cup chopped walnuts
1 cup powdered sugar

Steps:

  • Cream butter and mix in brown sugar, egg and vanilla.
  • Combine flour, baking soda, cinnamon, ginger and salt and blend into butter mixture.
  • Fold in chocolate chips and walnuts (Sometimes I leave these out or substitute pecans.).
  • Refrigerate until dough is firm.
  • Preheat oven to 375ºF. Lightly grease baking sheets.
  • Break off small pieces of dough and roll into 1" rounds. Dredge in powdered sugar.
  • Arrange on prepared baking sheets at least 2" apart.
  • Bake 10 minutes.
  • Cool 5 minutes on the sheets before transferring to racks to cool completely.
  • Store in airtight container.

Nutrition Facts : Calories 1125.9, Fat 61.7, SaturatedFat 31.1, Cholesterol 112.3, Sodium 443, Carbohydrate 145.4, Fiber 6.1, Sugar 104.7, Protein 11.1

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