Sweet Dream Cookies Recipes

FOOTHILLS HOUSE SWEET DREAMS COOKIES

Steps:

• Cream butter and mix in brown sugar, egg and vanilla.
• Combine flour, baking soda, cinnamon, ginger and salt and blend into butter mixture.
• Fold in chocolate chips and walnuts (Sometimes I leave these out or substitute pecans.).
• Refrigerate until dough is firm.
• Preheat oven to 375ºF. Lightly grease baking sheets.
• Break off small pieces of dough and roll into 1" rounds. Dredge in powdered sugar.
• Arrange on prepared baking sheets at least 2" apart.
• Bake 10 minutes.
• Cool 5 minutes on the sheets before transferring to racks to cool completely.
• Store in airtight container.

SWEDISH DREAM COOKIES

Steps:

• Preheat oven to 350 degrees F ( 175 degrees C).
• In a large bowl, cream together shortening and butter. Gradually add sugar and almond extract. Mix on high speed for 10 minutes.
• In a small bowl, dissolve the baker's ammonia with the boiling water, adding the water a little at a time. Add this to the butter mixture.
• Stir in the flour and coconut . Mix well.
• Drop cookies from a teaspoon onto a well greased cookie sheet. Bake cookies in preheated oven for 9 to 11 minutes. Cookies should be set but not brown. Let cookies cool on the cookie sheet for a few minutes before removing.

SWEET DREAM COOKIES

Steps:

• Cream together butter and brown sugar; beat in egg and vanilla.
• Combine flour, baking soda, cinnamon, ginger and salt. Blend into butter mixture.
• Fold in chocolate chips and walnuts.
• Refrigerate until firm.
• Preheat oven to 375°.
• Lightly grease baking sheets.
• Break off small pieces of dough; roll between palms into 1-inch rounds. Dredge rounds in powdered sugar.
• Arrange rounds on prepared sheets, spacing at least 2-inches apart.
• Bake 10 minutes.
• Let cool 5 minutes on sheets. Transfer to racks and cool.
• Store in airtight container.

FOOTHILLS HOUSE SWEET DREAMS COOKIES

Steps:

• Cream butter and mix in brown sugar, egg and vanilla. Combine flour, baking soda, cinnamon, ginger and salt and blend into butter mixture. Fold in chocolate chips and walnuts (Sometimes I leave these out or substitute pecans.). Refrigerate until dough is firm. Preheat oven to 375ºF. Lightly grease baking sheets. Break off small pieces of dough and roll into 1" rounds. Dredge in powdered sugar. Arrange on prepared baking sheets at least 2" apart. Bake 10 minutes. Cool 5 minutes on the sheets before transferring to racks to cool completely. Store in airtight container.

SWEET CREAM SUGAR COOKIES

Steps:

• 1. Cream butter and sugar; add eggs and vanilla and beat until blended. Combine dry ingredients and add alternately with whipping cream. Mix until smooth. Chill two hours. Roll to about 1/4" thickness; cut with cookie cutters. Bake on ungreased cookie sheets at 350 degrees for 10 - 12 minutes. Cool and frost.

FOOTHILL HOUSE SWEET DREAM COOKIES

Steps:

• 1. Using mixer, cream butter. Beat in brown sugar, egg and vanilla. Combine flour, baking soda, cinnamon, ginger and salt. Blend into butter mixture. Fold in chocolate chips and nuts. Refrigerate until firm. (Can be prepared a day ahead.)
• 2. Preheat oven to 375. Lightly grease baking sheets. Break off small pieces of dough, roll into 1-inch rounds. Dredge in powdered sugar.
• 3. Arrange on cookie sheet, spacing at least 2 inches apart. Bake 10 minutes. Let cool at least 5 minutes on sheets. Transfer to racks and cool. Store in airtight container.