Sweet Cucumber And Radish Salad Recipes
RADISH CUCUMBER SALAD
I put this salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree. -Mildred Sherrer, Bay City , Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately.
Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
CREAMY CUCUMBER RADISH SALAD RECIPE
A healthy, easy, and creamy cucumber radish salad recipe with simple ingredients! See how to make cucumber and radish salad in just 10 minutes.
Provided by Maya | Wholesome Yum
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the sour cream, dill, olive oil, lemon juice, and garlic powder. Season with sea salt and black pepper to taste.
- Stir in the cucumbers and radishes.
Nutrition Facts : Calories 77 kcal, Carbohydrate 4.4 g, Protein 1.3 g, Fat 6.3 g, SaturatedFat 2.6 g, Cholesterol 10 mg, Sodium 233.4 mg, Fiber 1.4 g, Sugar 2.7 g, ServingSize 1 serving
SIMPLE CUCUMBER AND RADISH SALAD
Easy salad with ingredients you always have.
Provided by birdstheword
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 5
Number Of Ingredients 8
Steps:
- Toss cucumber slices, radish slices, and red onion slices together in a bowl. Mix vinegar, lemon juice, olive oil, salt, and black pepper together in a separate bowl; pour over cucumber mixture and toss to coat.
Nutrition Facts : Calories 74.3 calories, Carbohydrate 11.8 g, Fat 3 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 942.9 mg, Sugar 5.3 g
SWEET CUCUMBER AND RADISH SALAD
Provided by Lillian Chou
Categories Salad Side Vegetarian Quick & Easy Cucumber Radish Healthy Gourmet Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Peel cucumber, then halve lengthwise and slice crosswise 1/4 inch thick. Cut each radish lengthwise into 8 wedges.
- Bring vinegar, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper to a boil in a small saucepan, stirring until sugar has dissolved, then stir in oil.
- Pour hot dressing over cucumbers and radishes in a bowl and stir, then let stand 10 minutes. Stir and season with salt before serving.
- What to drink:
- Haggipavlu Nemea '04
CREAMY CUCUMBER RADISH SALAD RECIPE
A classic old-world recipe for creamy cucumber radish salad. The ingredients are so simple but it really doesn't need anything else! One of our favorite radish recipes.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 10m
Number Of Ingredients 5
Steps:
- In a medium salad bowl, combine sliced cucumbers, sliced radishes and chopped green onion.
- Just before serving, add 3/4 cup sour cream and 3/4 tsp salt or add salt to taste. Stir to coat the salad in dressing.
Nutrition Facts : Calories 99 kcal, Carbohydrate 4 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 479 mg, Sugar 2 g, ServingSize 1 serving
COTTAGE CHEESE FRITTATA WITH CUCUMBER AND RADISH DIP
Gourmet simplicity.
Provided by chefdavidgeisser
Categories Frittata
Time 1h25m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Bring a large pot of salted water to a boil. Blanch potatoes, zucchini, and bell pepper separately in the boiling water for about 1 minute each. Remove and rinse under cold water, then drain on paper towels.
- Whisk eggs, cream, Parmesan cheese, and rosemary together in a bowl until well combined. Season with salt and pepper.
- Transfer cooled, blanched vegetables into a round, fluted tart pan. Spread egg mixture evenly over the vegetables. Spoon cottage cheese evenly over the egg mixture.
- Bake in the center of the preheated oven until the center is no longer jiggly and the edges are golden brown, about 40 minutes. Remove from the oven.
- Mix Greek yogurt, cucumber, radishes, garlic, lemon juice, salt, and pepper for dip together until well combined.
- Serve frittata over arugula with dip on the side.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 12.2 g, Cholesterol 476.9 mg, Fat 40.9 g, Fiber 1.3 g, Protein 26.7 g, SaturatedFat 21.7 g, Sodium 497.2 mg, Sugar 4.8 g
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