Sweet Crunchy Roasted Corn On The Cobb Recipes

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PERFECT CORN ON THE COB



Perfect Corn on the Cob image

This secret method for making the Perfect Corn on the Cob comes straight from Mom's kitchen. It comes out sweet and crunchy every time.

Provided by Erica Walker

Categories     Side Dish

Time 15m

Number Of Ingredients 7

3 quarts water (enough to cover corn)
2 cups milk ((we like using whole))
1/2 cup butter (optional)
1/2 cup sugar
6 ears corn on the cob (shucked)
butter (to taste)
salt and pepper ( to taste)

Steps:

  • Fill a large stockpot about halfway with cold water, add milk, butter (optional), and sugar and bring to a LOW simmer. Do not add salt.
  • Once water is at a low simmer, add corn. Cover and simmer for about 8-10 minutes.
  • Remove corn with tongs and serve with butter, salt and pepper (see tips above).

Nutrition Facts : Calories 130 kcal, Carbohydrate 18 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 63 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

BUTTERY BAKED CORN ON THE COB



Buttery baked corn on the cob image

The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

Provided by Good Food team

Categories     Side dish

Time 40m

Number Of Ingredients 4

100g butter, softened
1 garlic clove, crushed
1 tbsp chopped parsley
4 corn on the cob

Steps:

  • Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
  • Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium

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