Sweet Crunchy Roasted Corn On The Cobb Recipes
OVEN-ROASTED CORN ON THE COB
Oven-roasted corn on the cob with homemade garlic butter is buttery, juicy, crunchy, and perfectly charred on the outside - without a grill.
Provided by Sam | Ahead of Thyme
Categories Side Dish
Time 50m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 F.
- In a small mixing bowl, cream together the butter, garlic, salt and pepper. Spread the butter mixture over each corn.
- Wrap each corn in aluminum foil and place on a large half sheet baking pan. Roast in the preheated oven for 40 minutes, turning the corn over halfway.
- Take out the corn and open the foil on top to expose it. Turn on the broiler function on the oven and place corn back in. Broil on high for 2-3 minutes.
- Serve with a piece of butter on top. Sprinkle more salt and pepper as desired.
Nutrition Facts : ServingSize 1 corn, Calories 191 calories, Sugar 6.4 g, Sodium 162.3 mg, Fat 12.9 g, SaturatedFat 7.5 g, TransFat 0 g, Carbohydrate 19.4 g, Fiber 2.1 g, Protein 3.5 g, Cholesterol 30.5 mg
PERFECT CORN ON THE COB
This secret method for making the Perfect Corn on the Cob comes straight from Mom's kitchen. It comes out sweet and crunchy every time.
Provided by Erica Walker
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Fill a large stockpot about halfway with cold water, add milk, butter (optional), and sugar and bring to a LOW simmer. Do not add salt.
- Once water is at a low simmer, add corn. Cover and simmer for about 8-10 minutes.
- Remove corn with tongs and serve with butter, salt and pepper (see tips above).
Nutrition Facts : Calories 130 kcal, Carbohydrate 18 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 63 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
OVEN-ROASTED CORN ON THE COB
This classic corn side is welcome on the plate any month of the year.
Provided by Southern Living Editors
Time 30m
Yield Serves 4 (serving size: 1 corn cob)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
- Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
OVEN ROASTED PARMESAN CORN ON THE COB
This is a great side!
Provided by fickerco
Categories Side Dish Vegetables Corn
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
- Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
- Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 19.7 g, Cholesterol 22.4 mg, Fat 23.4 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 5.6 g, Sodium 400.2 mg, Sugar 3.4 g
SWEET CRUNCHY ROASTED CORN ON THE COBB
I grew up boiling corn in milk,or roasting on a grill, but this way you can't go wrong.The convenience of roasting in the oven, and the sweetness ,the Husk lends to the corn is wonderful.You'll never stand in the store and waste all that good flavor, or time, again , shucking your corn,leave it on. It's crisp, sweet and seasoned. This is a can't miss recipe. Works every time and stays hot in the foil until you eat it. You can't mess this one up. Sweet hot perfectly cooked corn every time!
Provided by tiege rd @TMcChang
Categories Vegetables
Number Of Ingredients 3
Steps:
- Preheat oven to 350. Take corn, pull back husk, put slab of butter on both sides, and sprinkle salt on both sides,roll back up in it's husk, and then in aluminum foil.
- Bake,40 minutes, you can keep warm wrapped in a towel.
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