Sweet Cream Cheese Ball Recipes

CREAM CHEESE BALL

Steps:

• Place cream cheese in a medium size mixing bowl. Mix until cream cheese is soft. Mix in bell pepper, green onions, crushed pineapple, and seasoning salt.
• Line another mixing bowl with plastic wrap. Form the mixture into a ball and place it on the plastic wrap. Cover the bowl and refrigerate until the ball has set, 2 hours or more.
• When ready to serve, roll the cheese ball in the nuts and serve.

CHOCOLATE CHIP CHEESE BALL

Steps:

• In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
• Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
• Roll the cheese ball in finely chopped pecans before serving.

CAKE BATTER "CHEESE BALL"

Steps:

• Beat your cream cheese until smooth and creamy.
• Add in your butter and beat till smooth.
• Mix in your cake mix, vanilla extract and powdered sugar.
• Fold in 1/2 cup of sprinkles. (optional)
• Scoop your mixture into a large piece of plastic wrap.
• Wrap the plastic wrap around the mixture and roll/form into a ball.
• Place into fridge for 1 hour or until cheese ball is mostly firm.
• Spread remaining 1/2 cup sprinkles onto a large flat plate.
• Remove cheese ball from wrap and roll it into the sprinkles. Press sprinkles into the empty spots if necessary.
• Place cheese ball into freezer for about 1 hour. (If freezing over night, remove to thaw 30 minutes before serving)
• Serve with cookies, graham crackers, pretzels and more.

SWEET CREAM CHEESE BALL

Steps:

• Mix the cream cheese, powdered sugar, and vanilla until smooth.
• Add the chocolate chips and mix.
• Put the mix onto plastic wrap and put into the refrigerator until slightly stiff.
• Roll into one large ball and coat the outside with the chopped pecans.
• Put on a serving dish surround by chocolate graham crackers for serving.

CREAM CHEESE BALL

Steps:

• In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and preserves until smooth and creamy. Scrape down the bowl, then beat in the garlic powder, salt, and hot sauce, and then the cheddar cheese.
• Lay a large sheet of plastic wrap on the counter. Scrape the cheese mixture into the center in as circle-like of a mound as you can. It will not be a perfect ball at this point. Wrap the edges of the plastic around it to seal and encourage it to form a round ball. Place the wrapped cream cheese in a bowl and refrigerate for at least 1 hour or overnight.
• Toast the pecans: Preheat the oven to 350 degrees and spread the pecans onto an ungreased baking sheet. Bake for 7 to 9 minutes, stirring once or twice, until they are deeply toasted and fragrant. Watch very carefully toward the end of the baking time to ensure the pecans do not burn. Transfer to a cutting board and chop into small bits. Let cool completely to room temperature.
• When ready to serve, remove the cheese ball from the refrigerator. Place the chopped pecans on a plate. (I find it's easiest to use a plate with edges that curve up a little. A pie dish works well too.) Add the parsley and lightly mix with your fingers to combine. Unwrap the cheese ball and place it on the plate with the parsley and pecans, coating well. The cheese ball won't roll like a true ball. Gently lift and turn it, patting the pecans and parsley all over the outside. Carefully lift it onto a serving plate. Serve with crackers or baguette slices.

SWEET POTATO CHEESE BALL

Steps:

• In a bowl, beat cream cheese and sweet potatoes until smooth. Add the next seven ingredients; mix well. Cover and refrigerate for 4 hours or until easy to handle. Shape into a ball; cover and refrigerate for 4 hours or until firm. Serve with crackers, breadsticks or vegetables.

SWEET CHEESE BALL

Steps:

• In a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the coconut and cherries. Shape into a ball; roll in pecans. Cover and refrigerate until serving. Serve with fruit.

SWEET CHEESE BALL

Steps:

• In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the coconut and cherries. Shape into a ball; roll in pecans. Cover and refrigerate until serving. Serve with fruit.