Sweet Cranberry Pumpkin Bread Recipes

MOM'S FRESH CRANBERRY-PUMPKIN BREAD

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pan with cooking spray.
• Combine flour, sugar, pumpkin pie spice, and baking soda in a large bowl.
• Combine pumpkin puree, eggs, milk, and oil in a separate bowl. Add to the dry ingredients and beat until well combined. Add cranberries and stir to blend. Divide batter between the prepared pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes, then remove to cooling racks to cool completely.

PUMPKIN CRANBERRY BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans (or 4 mini loaf pans).
• In a mixing bowl, combine flour, pumpkin pie spice, baking powder and salt.
• Combine eggs, sugar, pumpkin and oil in small mixing bowl, beat until just blended. Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.
• Bake in preheated oven for 50 to 60 minutes. (If using mini loaf pans, begin checking bread after 25 minutes.)

CRANBERRY-PUMPKIN BREAD (BREAD MACHINE)

Steps:

• Sprinkle the dried cranberries with the brandy in a small bowl; cover with plastic wrap; let stand at room temperature for 1 hour to macerate.
• Add the ingredients, except the cranberries, in the bread pan according to the order in the manufacturer's instructions.
• Set crust on medium and program for the Sweet Bread cycle; press Start.
• When the machine beeps, or between Knead 1 and Knead 2, add the cranberries and any extra brandy in the bowl.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

CRANBERRY PUMPKIN BREAD

Steps:

• Preheat oven to 350°F.
• In bowl combine the eggs, pumpkin puree, and oil; mix well.
• Add the dry ingredients and mix well.
• Divide the dough into 2 greased 8x4 inch loaf pans.
• Bake 50 minutes.

THEA'S CRANBERRY PUMPKIN BREAD

Steps:

• 1. Preheat oven to 350°. Grease the bottom of a loaf pan.
• 2. In a large bowl, cream oil and sugar. Add eggs, pumpkin, and water. Mix well. *I used the water that separated from the defrosted pumpkin.
• 3. In a small bowl, mix dry ingredients.
• 4. Combine with pumpkin mixture.
• 5. Stir in Craisins and nuts.
• 6. Pour into pan.
• 7. Bake 45-50 minutes or until a toothpick inserted in center of loaf comes out clean.
• 8. Let cool and then remove from pan.