Sweet Cornmeal Porridge As Made By Cc Pean Recipe By Tasty

CORNMEAL PORRIDGE

Steps:

• In a medium pot, add the cornmeal along with the milk, water, salt and cinnamon stalk.
• Turn on the heat to medium, and keep stirring (I use a whisk).
• Cook the cornmeal until it thickens and has a porridge consistency (for around 10 minutes). Add the sugar, nutmeg, and vanilla extract and cook for 30 seconds more. Remove from heat, and serve in bowls topped with fruit and a sprinkle of ground cinnamon.

HOMEMADE OATMEAL RECIPE BY TASTY

Steps:

• Mix milk together with water and bring to a steady boil in a small saucepan.
• Add rolled oats and simmer on low. Stir mixture constantly until it has thickened, about 5 minutes.
• Serve with toppings of your choice.

ANTI-INFLAMMATORY GOLDEN MILK RECIPE BY TASTY

Steps:

• Add the almond milk to a small pot over medium heat.
• Add the turmeric, ginger, peppercorns, cinnamon stick, star anise, and cloves. Whisk to combine.
• Heat the milk for 4-5 minutes, until steaming, but do not let it come to a boil.
• Serve warm or over ice and sweeten to taste.
• Enjoy!

TIA'S MEXICAN PONCHE AS MADE BY ELLEN BENNETT RECIPE BY TASTY

Steps:

• In a medium pot, bring the water to a rolling boil over high heat. Add the star anise, cinnamon, piloncillo, and salt and stir to dissolve the salt and piloncillo. Add the raisins, apples, sugar cane, guavas, and tejocote. Boil for 5-6 minutes, then remove the pot from the heat.
• Cover the pot and steep for about 30 minutes, until the flavors have melded.
• Return the mixture to a boil. Add the apple juice and stir to combine. Adjust the sweetness and apple flavor by adding more apple juice or piloncillo, if needed.
• Serve warm.
• Enjoy!