Sweet Corn Salsa Recipes

SWEET CORN SALSA

Steps:

• First of all select freshly harvested tender corn. If sweet corn is not available you can very well use Indian yellow corn..
• Remove the husks and shuck the corn kernels off the cob. As far as possible try to get the kernels whole. You can firmly hold the sweet corn on a flat surface and a use a sharp knife to shuck the kernels.
• Boil the corn kernels for 4-5 minutes in salted water. Drain and set aside
• Chop tomatoes, onions, green chilies, bell peppers finely. I have not chopped them very finely as we don't prefer it that way. You can use a food processor to chop the veggies very finely too.
• Into a mixing bowl tip all the chopped veggies and add prepped corn kernels. Mix well.
• Add salt, ground cumin, pepper powder, chopped cilantro leaves, some chili flakes and lemon juice. Mix well.
• Let corn salsa sit for 30 minutes before serving for flavors to mingle.

CHARRED SWEETCORN SALSA

Steps:

• Heat the oil in a large cast-iron skillet over medium high heat until it starts to shimmer, then add the corn. Flip with tongs until just beginning to char on all sides, about 10 minutes. Remove from the pan and allow to cool until manageable to touch. Cut the kernels off the cob and add to a medium bowl.
• Add the tomatoes, lime juice, cilantro and jalapeños and fold gently to combine. Season with salt and pepper.

EASY CORN SALSA

Steps:

• Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.

SWEETCORN SALSA

Steps:

• Tip the sweetcorn into a bowl or large mortar. Roughly crush with a potato masher or pestle. Add the onion and coriander, chilli, salted peanuts and lime then taste, season and serve. Try our sweetcorn salsa with crisps or tortilla chips served alongside https://www.deliciousmagazine.co.uk/recipes/tzatziki/ >tzatziki and https://www.deliciousmagazine.co.uk/recipes/artichoke-and-basil-dip/ >artichoke and basil dip (pictured).

SWEETCORN SALSA

Steps:

• Boil the corn for about 5 mins or until tender. Run under cold water and drain thoroughly. Cut the corn off the cob and put in a large serving bowl.
• Add the tomatoes, onion, red pepper, avocado, jalapeño pepper, coriander, lime juice and seasoning, and mix well. Crumble over the feta to serve.

2-MINUTE CORN SALSA

Steps:

• Stir together salsa and corn.
• Stir in any of the add-ins, as desired.
• Chill at least 2 hours before serving with tortilla chips, sweet potato chips, pita chips, bell pepper strips or sliced cucumber.

SWEET CORN SALSA

Steps:

• Cook corn in a microwave safe dish for a minute on high.
• Let cool.
• Mix all ingredients well.
• Refrigerate for 2-3 hours.