Sweet Corn Pasta Bake Recipes
MACARONI CORN CASSEROLE
A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.
Provided by Missy Borrowman
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
- Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g
SWEET CORN CASSEROLE
This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays.
Provided by EARTHLYCHARM
Categories Side Dish Vegetables Corn
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
- Bake in preheated oven until beginning to brown, 25 to 30 minutes.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 83.4 g, Cholesterol 47.6 mg, Fat 19.9 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 7.3 g, Sodium 847.7 mg, Sugar 40.4 g
SWEET CORN PASTA BAKE
i love corn so i have to put this one in so i can have it in my menu. Tip: The pasta bake can be made to end of step 3, then covered and refrigerated for up to 2 days. Remove from fridge and stand for 10 minutes before baking.
Provided by Sonya01
Categories Penne
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender. Drain pasta, reserving 1/2 cup cooking water. Return pasta and reserved water to saucepan with cream cheese, corn, green onions and chicken. Cook, stirring, over medium heat for 3 minutes or until cheese has melted and ingredients are combined. Season with salt and pepper.
- Spoon mixture into a 12-cup capacity ovenproof dish. Sprinkle with cheese.
- Cover with foil and bake for 30 minutes. Remove cover and cook for a further 10 minutes or until top is golden.
Nutrition Facts : Calories 767.7, Fat 22.4, SaturatedFat 8.8, Cholesterol 82.1, Sodium 800.1, Carbohydrate 119.1, Fiber 13.9, Sugar 7.2, Protein 30
CHICKEN & SWEETCORN PASTA BAKE
This pasta bake is quick and easy to make. If you take out the pasta sauce (and replace it with mayonaise if you want) it can be eaten cold!
Provided by bolaml08
Time 30m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Put the pasta in a saucepan of boiling water.
- Cut the chicken into medium pieces and start to fry.
- When the chicken has started to go white, add the sweetcorn and sauce.
- Fry for a few minutes until the chicken is thoroughly cooked. (It might be a good idea to use a Food Probe)
- Strain the pasta and mix with the chicken, sweetcorn and sauce.
- Put in an ovenproof dish and sprinkle the grated cheese on top.
- Put under the grill for a few minutes until the cheese has melted.
TUNA AND SWEETCORN PASTA BAKE
perfect for a tasty quick meal. nice hot or cold!
Provided by emmarocks
Time 40m
Yield Serves 1
Number Of Ingredients 0
Steps:
- preheat the oven to gas mark 6/200
- gently melt the butter in a saucepan over a low heat. add the flour and mix well. cook mixture for 1 minute and then remove from heat.
- boil some slightly salted water in a seperate saucepan. when boiling add in your pasta.
- stir the milk into the sauce a little at a time to make a smooth sauce. put pan back on the heat. stir while the sauce thickens so it doesn't go lumpy.
- when the sauce boils, turn down heat and cook for 1-2 minutes. remove from heat. mix in cheddar, tuna and sweetcorn. season
- drain the pasta when cooked. mix with the sauce. place in an oven proof dish and sprinkle with parmesan. bake in oven for for 20-25 mins
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HAM & CORN PASTA BAKE - THE MISSING LOKNESS
From themissinglokness.com
Cuisine Hong Kong
Category Dinner
Servings 3
Estimated Reading Time 3 mins
- Bring a large pot of water (salted) to a boil over high heat. Cook the pasta until tender but still firm to the bite, stirring occasionally. Reserve 1 cup of pasta water. Drain and rinse the pasta with water until cool.
- Meanwhile, in a medium sauté pan over medium-low heat, warm up 1 tablespoon olive oil. Add onion and sauté until soften. Add the frozen corn and ham until warmed through.
- For the sauce, in a medium pot over medium-low heat, melt 2 tablespoons butter. Add the flour and whisk for 2 minutes. Slowly whisk in the milk. Cook for 5 minutes, whisking occasionally to prevent sticking on the bottom. Reduce heat to low. Whisk in mozzarella and stir until fully incorporated. Add a pinch of ground nutmeg. Season with salt and pepper. Stir in the cooked ham mixture. Adjust with seasoning if needed. If the mixture is too thick, thin it out with a bit of the reserved pasta water.
CREAMY SWEET CORN PASTA (VEGAN, GLUTEN FREE OPTION ...
From veggieinspired.com
4/5 (2)
Calories 551 per serving
Category Entrées, Pasta
- Slice the kernels off the corn cobs, then use the back of a chef's knife to scrape the milky liquid that's left on the cob.
- Heat 1 tablespoon of the olive oil in a medium skillet over medium heat. Add the onion and cook until soft, about 3 minutes. Add 1½ cups of corn kernels and the whole crushed garlic cloves and cook until tender, about 3 minutes more. Transfer to a blender and add the milky corn liquid, cashews, water, lemon juice, smoked paprika, the ½ teaspoon of sea salt, and a few grinds of black pepper. Blend until creamy, adding more water as needed to create a pourable consistency. Set aside.
- Bring a large pot of salted water to a boil. Prepare the pasta according to the instructions on the package, cooking until al dente. Reserve ½ cup of the hot pasta water, then drain.
- Meanwhile, wipe out the skillet and heat the remaining 1 tablespoon olive oil over medium heat. Add the remaining 2½ cups of corn, the scallions, a pinch of salt, and a few grinds of black pepper and cook, stirring occasionally, until tender, about 3 minutes. Add the spinach, hot pasta, the corn sauce, and ¼ to ½ cup of the reserved pasta water, as needed to create a creamy sauce. Season to taste and serve immediately with the sliced basil and microgreens, if using.
CHEESY CHICKEN & CORN PASTA BAKE - CAMPBELLS AUSTRALIA
From campbellsanz.com
Servings 4
- Spoon mixture into a 2 1/2 litre (10 cup) capacity baking dish. Sprinkle with remaining cheese, bake for 15-20 mins or until top is golden brown. Serve with green salad.
THE BEST CHICKEN AND SWEETCORN PASTA BAKE - NEILS …
From neilshealthymeals.com
5/5 (4)
Total Time 55 mins
Category Dinner
Calories 406 per serving
- Cook the pasta in boiling salted water, as per packet instructions, drain, stir in the frozen sweetcorn and set aside.
- Whilst the pasta is cooking spray the bottom of a large frying pan about 5 times with the cooking spray. Turn the heat on high and then turn it down to medium when the oil starts to bubble.
- Add the onion and sauté for 2- 3 minutes then add the garlic and sauté for a further minute. Be careful not to burn the garlic. Stir in the chicken chunks and cook, stirring until the outsides are no longer white. Set aside.
QUICK & EASY PASTA WITH CORN & BACON | FROM SCRATCH …
From fromscratchfast.com
Cuisine American
Category Main Course
Servings 4
Total Time 30 mins
- Put the bacon in a large skillet (the largest you’ve got!) and place it over medium heat. Cook, stirring occasionally, until the bacon is crisp.
- Add the shallot and garlic, and season with salt and pepper. Cook, stirring often, until tender, about 2 minutes. Set the skillet aside.
- Season the boiling water with salt, and add the spaghetti. Set a timer for 1 minute before the package directions for al dente. When the timer goes off, add the corn kernels. Cook until the pasta is al dente. Reserve 1 cup of the cooking water, then drain.
TUNA AND SWEETCORN PASTA BAKE RECIPE - HEART MATTERS ...
From bhf.org.uk
- Meanwhile, put the reduced-fat spread, flour and milk in a small saucepan. Set over a medium heat and whisk constantly until the mixture comes to the boil. Reduce the heat, continue whisking until the sauce is thickened and smooth. Stir in all but a teaspoon of the cheese. Season with black pepper.
- Transfer to two ovenproof baking dishes and top with the remaining cheese. If freezing for future use, freeze now, and then defrost overnight in the fridge before cooking.
CORN AND BROCCOLI PASTA BAKE - ALL FOOD RECIPES BEST ...
From allfood.recipes
Estimated Reading Time 2 mins
CHICKEN AND SWEETCORN PASTA BAKE - THE IMPROVING COOK
From theimprovingcook.com
Cuisine British
Total Time 50 mins
Category Dinner
Calories 632 per serving
SWEET CORN PASTA BAKE | VEGWEB.COM, THE WORLD'S …
From vegweb.com
PASTA WITH SWEET CORN GREMOLATA | BAKED BREE
From bakedbree.com
Reviews 3
Calories 330 per serving
Category Pasta
- While pasta is cooking, mix together corn, tomatoes, green onion, lemon zest, lemon juice, oil, garlic, salt, pepper, basil, parsley, in a medium bowl.
CREAMY CORN PASTA CASSEROLE | 12 TOMATOES
From 12tomatoes.com
5/5 (2)
Estimated Reading Time 2 mins
Servings 4-6
Total Time 1 hr
- Mix together all ingredients and spread into baking dish. Cover tightly with aluminum foil and bake for 30 minutes. Uncover, stir, and bake 30 minutes more. Enjoy!
MIELIETERT (SWEET CORN BAKE) - NOTSOSKINNYCOOK.COM
From notsoskinnycook.com
Servings 6
Estimated Reading Time 2 mins
Category Side Dish
BROCCOLI & SWEETCORN PASTA BAKE | VEGETARIAN RECIPES | QUORN
From quorn.co.uk
5/5 (7)
Total Time 40 mins
Servings 4
Calories 414 per serving
- Heat the oil in a pan and gently fry the onion and peppers for 5 minutes until softened. Transfer to an oven proof dish and add the Quorn pieces, mixed herbs, broccoli, sweetcorn and pasta.
- To prepare the sauce melt the butter in a pan then add the flour and stir continuously for 2 minutes.
- Take the pan off the heat and gradually whisk in the stock and milk. Return the pan to the heat and gently bring to the boil, stirring constantly. Continue to simmer for 5 minutes until the sauce thickens and season well to taste.
DAVID’S TUNA AND SWEETCORN PASTA BAKE - LIDL RECIPES IRELAND
From recipes.lidl.ie
Servings 4
Total Time 15 mins
Category Main
TUNA AND SWEETCORN PASTA BAKE | NEW WORLD
From newworld.co.nz
Servings 6
Category Kid-Friendly
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Reviews 1
Servings 5
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Category Main Dish
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