Sweet Corn Mac N Cheese Recipes
ONE-DISH CORN MAC AND CHEESE
This One Dish Corn Mac and Cheese has all the comfort you need. Loaded with cheese and sweet corn, it's a pasta dish that's perfect for potlucks and game days.
Provided by Rebecca Hubbell
Categories Dinner
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Add all ingredients (except the breadcrumbs) into a medium sized casserole dish one at a time, mixing thoroughly.
- Bake for 30 minutes.
- Remove from oven and stir well, sprinkle with breadcrumbs and bake for another 15-20 minutes until macaroni is soft and a crust forms on the top of the dish.
- Remove from oven and enjoy.
Nutrition Facts : Calories 380 kcal, Carbohydrate 47 g, Protein 12 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 773 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
MACARONI CORN CASSEROLE
A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.
Provided by Missy Borrowman
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
- Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g
LUCY'S MAC AND CORN
This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and reduced-fat Velveeta results in an equal taste with less fat.)
Provided by Casey
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Yield 7
Number Of Ingredients 5
Steps:
- Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 31.5 g, Cholesterol 55.6 mg, Fat 21.8 g, Fiber 2 g, Protein 10.4 g, SaturatedFat 13.4 g, Sodium 671.3 mg, Sugar 3.6 g
SWEET CORN MAC 'N' CHEESE
This is the recipe Yvan of Food Network Stars used for his promo and it decided me to vote for him. I was really surprised not to see it listed here already (I did search) so wanted to make sure it's available. A nice creamy, family favorite that's a little differant. If he wins his own show I'll watch it every time it comes on - it's cooking for real families, with an elegant twist. IMHO Finally got around to making this for the family (made in a cast iron pot and served right ont he table in that. It was nice a creamy - but as the title says does have a mildly "sweet" taste from the corn - so if you decide to try this be prepared for that, I wasn't and it took me a minute to get used to get used to that.
Provided by Bonnie G 2
Categories Macaroni And Cheese
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Move one rack to the top of the oven.
- In a saucepan, simmer the corn with the milk and onion powder, if using, for 5 minutes.
- Combine the cornstarch with about 2 tablespoons water and stir well. Add the cornstarch to the corn mixture and whisk over medium heat for 3 minutes. Season the corn cream with a little nutmeg, salt, pepper and hot sauce if using. Remove from the heat, cover and keep warm.
- Boil the elbow macaroni in full rolling salted water for 4 to 6 minutes. Drain the macaroni well and add to the corn cream. Add the Cheddar, half of the mozzarella and the egg. Stir well. Pour into a 4-cup casserole dish or 12-inch cast-iron skillet and top with the remaining mozzarella.
- In a zip-top plastic bag, lightly crush the croutons using a small mallet or rolling pin. Stir together the oil and crushed croutons and spread over the top of the macaroni and corn mixture. Cook on the top rack until golden, 15 to 20 minutes. Serve with hot sauce.
Nutrition Facts : Calories 892.8, Fat 46.5, SaturatedFat 25.8, Cholesterol 182, Sodium 1340.5, Carbohydrate 74.3, Fiber 3.6, Sugar 6.6, Protein 46.5
CORNY MACARONI AND CHEESE
Make and share this Corny Macaroni and Cheese recipe from Food.com.
Provided by Shawna Landers
Categories One Dish Meal
Time 1h10m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium size baking dish, combine the 2 cans of corn.
- add the macaroni(uncooked) and the velveeta.
- stir until mixed well.
- dot the top of the casserole with the butter and salt and pepper to taste.
- bake for approximately 1 hour at 350f.
More about "sweet corn mac n cheese recipes"
BAKED MACARONI CHEESE WITH SWEETCORN - MRS JONES'S …
From mrsjoneskitchen.com
ONE-POT FRESH CORN MAC AND CHEESE - SOUTHERN LIVING
From southernliving.com
SMOKY SWEET CORN MAC & CHEESE | READY SET EAT
From readyseteat.com
Cuisine AmericanTotal Time 35 minsCategory Pasta, Mac And CheeseCalories 261 per serving
- Microwave sweet corn according to package directions. Cook bacon in a 12-inch cast-iron skillet over medium heat until crispy, 5 to 8 minutes. Remove bacon with a slotted spoon to a paper towel-lined plate, leaving about 1 tablespoon of bacon fat in the pan.
- Add cooked corn to skillet. Cook until corn is lightly browned, about 5 minutes, stirring frequently. Stir in water, evaporated milk, butter, uncooked macaroni, salt, and mustard; bring to a boil.
- Boil, uncovered, until pasta is al dente and sauce has thickened, about 5 minutes. Remove from heat and stir in 3/4ths of the Cheddar and pepper Jack cheeses. Top mac and cheese with remaining Cheddar, pepper Jack and Parmesan cheeses. Sauce will continue to thicken as it stands.
- Adjust oven rack so it’s about 8-inches from the broiler and heat broiler to high. Broil mac and cheese until top is lightly browned, about 3 minutes. Top mac and cheese with bacon and broil about 30 seconds more to re-crisp the bacon.
SWEET CORN MAC AND CHEESE WITH CRISPY BACON RECIPE
From today.com
4.2/5 (59)Category Entrées
30 BEST VEGAN POTLUCK IDEAS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST BAKED MAC AND CHEESE | FOODIECRUSH.COM
From foodiecrush.com
12 MUFFIN TIN RECIPES FOR DINNER (ALL HIGH IN PROTEIN!) | LIVESTRONG
From livestrong.com
SWEET CORN MACARONI AND CHEESE - MAISON DE PAX
From maisondepax.com
THE BEST MACARONI CORN CASSEROLE EVER (2022) - MOM'S CRAVINGS
From momscravings.com
CORN KID’S CORNIEST MAC ‘N’ CHEESE RECIPE - GREEN GIANT
From greengiant.com
SWEET CORN MAC ‘N’ CHEESE – RECIPES NETWORK
From recipenet.org
EASY MIRANDA LAMBERT’S CORN AND MACARONI CASSEROLE: COPYCAT …
From cookthink.com
MACARONI CORN CASSEROLE IS CHEESY AND EASY! - CASSEROLE CRISSY
From casserolecrissy.com
SPICY AND SWEET CORN MAC-N-CHEESE - » A HEALTHY LIFE FOR ME
From ahealthylifeforme.com
PHILADELPHIA - RECIPE - HAM & SWEETCORN MAC N' CHEESE
From philadelphia.co.uk
SWEET CORN AND BACON SKILLET MAC & CHEESE - IOWA GIRL EATS
From iowagirleats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love