Sweet Corn Dish Side Dish Recipes
25 EASY CANNED CORN RECIPES
Steps:
- To make this corn recipe, you will need to stir in the corn, sugar, and butter on a low-heat setting in a medium sauce pan.
- You will continue to stir it as it cooks until it's simmering, which should take about 5 minutes.
- Use ground black pepper and salt to taste.
EASY CORN CASSEROLE
This easy Corn Casserole is absolutely the perfect side dish for the holidays or family dinner, and made with simple, staple ingredients!
Provided by The Chunky Chef
Categories Side Dish
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F and butter a 2 or 3 quart baking dish. Set aside.
Nutrition Facts : Calories 1295 kcal, Carbohydrate 202 g, Protein 23 g, Fat 45 g, SaturatedFat 16 g, Cholesterol 108 mg, Sodium 2500 mg, Fiber 17 g, Sugar 60 g, ServingSize 1 serving
STEAMED CORN ON THE COB
Steps:
- Gather the ingredients.
- Husk the corn and remove the silk. Trim off any discolored kernels or any that have been damaged by insects. Depending on the size of your steamer basket, you may need to cut the ears of corn in half so they are short enough to fit.
- Add 2 inches of water to a large pot and insert a steamer rack. Make sure the water is not touching the bottom of the steamer rack. If it is, pour some of it off.
- Cover the pot and bring the water to a boil over high heat.
- When the water begins to boil, place the corn into the steamer basket inside the pot using a pair of tongs.
- Cover the pot and let the corn steam for 4 minutes or until it turns deep yellow and crisp. If you prefer softer corn, steam for 7 minutes. For the softest corn, steam for 10 to 15 minutes. The longer you steam the corn, the more attention you must pay to the water level. Don't let it fall lower than 1 inch or it may run dry and scorch your pot.
- Turn off the burner and carefully remove the corn from the pot with tongs. Serve as is or with butter, salt, and pepper.
Nutrition Facts : Calories 99 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, Sodium 267 mg, Sugar 5 g, Fat 2 g, ServingSize 4 servings, UnsaturatedFat 0 g
SWEET CORN DISH (SIDE DISH)
Make and share this Sweet Corn Dish (Side Dish) recipe from Food.com.
Provided by Perfect Pixie
Categories Coconut
Time 22m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix creamed corn, egg and coconut.
- Spoon into ovenproof dish and top with sliced tomato.
- Heat through for about 20 minutes--should be bubbling when you retrieve it from the oven.
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- Take sweet corn in a pan adding water till immersing level. Bring it boil and cook for few seconds. Strain them using a fine strainer and keep it ready till use.
- Heat the pan again with desiccated coconut and roast them in medium flame till it gets bit warm. Transfer it to a plate. Heat the pan back with chopped tomatoes and green chillies. Roast till the tomatoes get mushy.
- Sweet corn should cook till soft but not mushy. As it gets cooked fast, ensure it doesn't turn mushy.
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- Buttermilk Cornbread With Cream-Style Corn. Canned cream-style corn makes this skillet buttermilk cornbread extra moist and tasty. Perfectly fluffy and slightly sweet, it's a classic side dish everyone can agree on at holiday time.
- Corn Soufflé. Corn soufflé is a deliciously elegant way to celebrate your love of corn. Don't be intimidated by this dish, which goes great with holiday turkey, and is incredibly easy to assemble and bake.
- Classic Baked Corn Pudding. Start with a simple white sauce to make this sweet and fluffy corn pudding. With a short ingredient list that includes canned cream-style corn, it's the ultimate in nostalgic comfort food.
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- Skillet Corn With Peppers and Onions. When you're rushing to get a full Thanksgiving dinner and sides onto the table, you'll be thankful for this quick and easy skillet corn medley.
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- Crockpot Scalloped Corn Casserole. When your oven is working overtime to produce a Thanksgiving feast, your slow cooker can be an essential space-saver.
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