Sweet Corn Dish Side Dish Recipes

25 EASY CANNED CORN RECIPES

Steps:

• To make this corn recipe, you will need to stir in the corn, sugar, and butter on a low-heat setting in a medium sauce pan.
• You will continue to stir it as it cooks until it's simmering, which should take about 5 minutes.
• Use ground black pepper and salt to taste.

EASY CORN CASSEROLE

Steps:

• Preheat oven to 400°F and butter a 2 or 3 quart baking dish. Set aside.

STEAMED CORN ON THE COB

Steps:

• Gather the ingredients.
• Husk the corn and remove the silk. Trim off any discolored kernels or any that have been damaged by insects. Depending on the size of your steamer basket, you may need to cut the ears of corn in half so they are short enough to fit.
• Add 2 inches of water to a large pot and insert a steamer rack. Make sure the water is not touching the bottom of the steamer rack. If it is, pour some of it off.
• Cover the pot and bring the water to a boil over high heat.
• When the water begins to boil, place the corn into the steamer basket inside the pot using a pair of tongs.
• Cover the pot and let the corn steam for 4 minutes or until it turns deep yellow and crisp. If you prefer softer corn, steam for 7 minutes. For the softest corn, steam for 10 to 15 minutes. The longer you steam the corn, the more attention you must pay to the water level. Don't let it fall lower than 1 inch or it may run dry and scorch your pot.
• Turn off the burner and carefully remove the corn from the pot with tongs. Serve as is or with butter, salt, and pepper.

SWEET CORN DISH (SIDE DISH)

Steps:

• Mix creamed corn, egg and coconut.
• Spoon into ovenproof dish and top with sliced tomato.
• Heat through for about 20 minutes--should be bubbling when you retrieve it from the oven.