CRAB AND SWEET CORN SOUP
Time 15m
Yield 3-4 servings
Number Of Ingredients 9
Steps:
- Bring water and bouillon cube to a boil. Add crab meat and corn. Simmer for 2 minutes. Season to taste.
- Slowly add the cornstarch mixture, stirring until the soup thickens.
- Remove from heat, immediately pour in beaten egg in a steady stream to form flower patterns on the surface.
- Drizzle with sesame oil and sprinkle with green onions.
- Serve immediately and enjoy!
CRAB, CORN AND BASIL SOUP
Make and share this Crab, Corn and Basil Soup recipe from Food.com.
Provided by Burgundy Damsel
Categories Crab
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil over medium-high heat in a large, heavy stockpot. Add the onion, garlic, potato and bay leaf and saute 5 min or until the onion becomes transparent.
- Add the corn, basil, chicken stock and white wine, and bring to a rolling boil. Cook for 10 min, stirring from time to time.
- Add the crabmeat, heavy cream, salt and white pepper and continue cooking over high heat for an additional 10 min, stirring to prevent the soup from sticking to the pan.
- Remove the pan from the heat, adjust seasoning to taste and serve hot.
Nutrition Facts : Calories 781.8, Fat 41.8, SaturatedFat 16.9, Cholesterol 174.8, Sodium 971, Carbohydrate 61.7, Fiber 6.9, Sugar 11.4, Protein 39.9
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