Sweet Corn And Pumpkin Bisque Recipes

PUMPKIN BISQUE

Pumpkin Bisque image

Make and share this Pumpkin Bisque recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) can pumpkin
1 (11 ounce) package butternut squash, thawed
2 cups chicken broth
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch pepper
1 (12 ounce) can evaporated milk

Steps:

I a medium saucepan, combine pumpkin, cooked squash, chicken broth, salt, spices and ¼ cup water.
Mix well until smooth.
Stir in evaporated milk.
Heat slowly to serving temperature, stirring frequently.
Garnish each serving with a dash of nutmeg.

SWEET CORN AND PUMPKIN BISQUE

Sweet Corn and Pumpkin Bisque image

A simple and wonderful pumpkin bisque that you can prepare ahead of time to enjoy on its own or as a fantastic complement to grilled salmon and asparagus. Garnish generously with nutmeg, cayenne pepper, and toasted (or plain) coconut.

Provided by CRACKITEEJONES

Categories Soups, Stews and Chili Recipes Bisque Recipes

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

1 (15 ounce) can sweet cream-style corn
2 tablespoons chopped onion
1 (15 ounce) can pumpkin
1 (14 ounce) can chicken broth
¼ cup orange juice
2 teaspoons cornstarch
¾ teaspoon ground coriander
½ teaspoon salt
½ teaspoon ground nutmeg
¼ teaspoon ground black pepper
1 cup heavy whipping cream

Steps:

Combine creamed corn and onion in a blender. Process until pureed and strain into a saucepan. Add pumpkin, broth, orange juice, cornstarch, coriander, salt, nutmeg, and black pepper. Mix well and bring to a boil, stirring occasionally, 5 to 10 minutes. Stir in heavy cream; heat until warmed through, but do not boil, about 5 minutes more.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 24.3 g, Cholesterol 56 mg, Fat 15.5 g, Fiber 3.3 g, Protein 3.5 g, SaturatedFat 9.4 g, Sodium 922.2 mg, Sugar 6.4 g

SPICED PUMPKIN AND SWEET POTATO BISQUE

Spiced Pumpkin and Sweet Potato Bisque image

Provided by Food Network

Yield 6-8 servings

Number Of Ingredients 9

Ingredients

2 cups canned pumpkins
3 cooked sweet potatoes
1 cup heavy cream
2 cups vegetable base
1/2 teaspoon Nutmeg, Cinnamon, Cardamon
1 pinch Cayenne
1/4 cup Roasted Chestnuts
2 oz. chives
2 teaspoon honey

Steps:

Peel sweet potatoes and puree in machine; strain and add cooked pumpkin and 1 cup heavy cream and bring to a boil in a medium saucepan. Add all spices and thin out to desired consistency with stock. Season with salt and pepper and garnish with chives and roasted chestnuts.;

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