Sweet Coconut Sauce Recipes

COCONUT SAUCE

Coconut Sauce image

This sweetened coconut milk is used as topping for Inangit (sticky rice).

Provided by lola

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 10

Number Of Ingredients 2

Ingredients

1 (14 ounce) can coconut milk
1 cup brown sugar

Steps:

Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.

Nutrition Facts : Calories 160.8 calories, Carbohydrate 22.7 g, Fat 8.4 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 7.4 g, Sodium 11.3 mg, Sugar 21.3 g

SWEET COCONUT SAUCE

Sweet coconut Sauce image

A great sauce for ice cream or cake. Add your favorite chocolate sauce and you have a real "Mounds" dessert!

Provided by Aroostook

Categories Sauces

Time 15m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 ounce) can sweetened condensed milk
2 egg yolks, beaten
1/4 cup butter
1 cup flaked coconut
1 teaspoon pure vanilla extract

Steps:

In heavy saucepan, combine sweetened condensed milk, egg yolks and margarine.
Over medium heat, cook and stir until thickened and bubbly, about 8 minutes.
Stir in remaining ingredients.
Serve warm.
Bottle and refrigerate leftovers.

COCONUT DESSERT SAUCE

Coconut Dessert Sauce image

Categories Sauce Dessert Coconut Simmer

Yield makes 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 cup coconut milk
2 pinches of salt
1 tablespoon sugar
3 tablespoons water
1 1/2 teaspoons cornstarch dissolved in
2 teaspoons water

Steps:

In a small saucepan, whisk together the coconut milk, salt, sugar, and water. Place over medium heat and bring to a near-simmer, lowering the heat if the coconut milk spits or pops. Give the cornstarch mixture a good stir and add it to the sauce, mixing well. Cook, stirring, for about 30 seconds, or until the sauce thickens; then remove from the heat.
Let the sauce cool, uncovered, to concentrate the flavors before serving. It will keep in a tightly closed container in the refrigerator for up to 3 days. If you are serving it warm, reheat gently over low heat.

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