Sweet Coconut Milk Dipping Sauce Recipes

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CREAMY COCONUT DIP



Creamy Coconut Dip image

A simple coconut dip that is made with coconut cream, lime and garlic to give it the full bodied creaminess and coconut flavour.

Provided by Joyce | Pups with Chopsticks

Categories     Dip     Sauce

Time 5m

Number Of Ingredients 7

1/2 cup coconut cream
1/2 teaspoon fish sauce ((or soy sauce))
2 tablespoons maple syrup ((or 1 tablespoon of honey))
1/2 lime ((juiced))
1 clove garlic ((finely minced))
1 tablespoon desiccated unsweetened coconut
1/2 teaspoon onion seeds ((optional, as a garnish))

Steps:

  • In a bowl, add the coconut cream
  • Squeeze fresh lime into the coconut cream and mix it together
  • Finely chop the garlic and add it to the mix
  • Add some maple syrup and fish sauce and adjust it for the salt and sugar balance to your preference. Add more maple if you prefer a sweeter dip.(Note: Fish sauce is a very potent and salty ingredient, if you are going to tweak it experiment with it do it a little bit at a time.)
  • Add 1 tablespoon of dried shredded unsweetened coconut. This will thicken up the dip and give it a bit of texture. Add more if you want a thicker dip
  • [Optional] Adding 1/2 tsp of onion seeds adds a bit more spice and flavour to the dip.
  • Enjoy with snacks! :)

Nutrition Facts : ServingSize 4 Servings, Calories 89 kcal, Sugar 6 g, Sodium 180 mg, Fat 6 g, Carbohydrate 9 g, Protein 1 g

COCONUT DIPPING SAUCE



Coconut Dipping Sauce image

Great as dipping sauce for fruits, shrimp and also great chilled as a pudding topped with a pinch of cinnamon and some toasted coconut flakes.

Provided by Chef Stephen Khalla

Categories     Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup coconut milk
2 cups milk
3 teaspoons all-purpose flour
1 teaspoon cinnamon
2 teaspoons yellow sugar
1/4 cup coconut flakes, toasted

Steps:

  • Put coconut milk and milk in a pot on medium heat till it just starts to boil then whisk in the flour one teaspoon at a time until it starts to thicken slightly.
  • Once it's thick like a pudding(will be a little less thick than that) add the toasted coconuts add more or less to taste and bring the temp down in between med and minute
  • Lastly, whisk in the sugar and cinnamon and add more or less to taste.
  • And there you have it.

Nutrition Facts : Calories 258.5, Fat 19.1, SaturatedFat 15.7, Cholesterol 17.1, Sodium 108.8, Carbohydrate 18, Fiber 2.2, Sugar 8.7, Protein 6.4

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