Sweet Coconut Cream Recipes

SWEET COCONUT CREAM

Sweet Coconut Cream image

This makes a great dessert topping to drizzle over berries or pies...really yummy on pumpkin pie. I also have a whipped version that makes it nice and thick like whipped cream!!! I like to let it chill for a couple of hours or even better over night. Depends on how much of a hurry you are to eat it :) Remember this is a simple way to make a dessert from berries. Just drizzle or coat berries and serve. Delicious!!! And very good for you too. The coconut is anti-microbial, antifungal...etc.. I use Thai Kitchen Brand...NOT the low fat one...coconut doesn't make you fat...it actually speeds up your metabolism. You can read more about the health benefits of Coconut here: http://www.greensmoothiegirl.com/coconut-oil-health-benefits.html She also has some good recipes on her site too.

Provided by RawwGurl

Categories Sauces

Time 1m

Yield 6-8 serving(s)

Number Of Ingredients 2

Ingredients

14 ounces coconut milk (organic if possible)
2 -3 teaspoons stevia powder (2-3 packets)

Steps:

To make the sweet coconut cream as a substitute for whipped cream or sweet cream on desserts, just mix one can of coconut milk with 2-3 packets of stevia powder. Mix well using a whisk until smooth. This is best if you chill in the fridge before serving but not necessary if you are in a hurry to eat it :).

Nutrition Facts : Calories 132.6, Fat 12.2, SaturatedFat 10.8, Sodium 34.5, Carbohydrate 5.8, Fiber 1.5, Sugar 4.2, Protein 1.9

SWEET COCONUT SAUCE

Sweet coconut Sauce image

A great sauce for ice cream or cake. Add your favorite chocolate sauce and you have a real "Mounds" dessert!

Provided by Aroostook

Categories Sauces

Time 15m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 ounce) can sweetened condensed milk
2 egg yolks, beaten
1/4 cup butter
1 cup flaked coconut
1 teaspoon pure vanilla extract

Steps:

In heavy saucepan, combine sweetened condensed milk, egg yolks and margarine.
Over medium heat, cook and stir until thickened and bubbly, about 8 minutes.
Stir in remaining ingredients.
Serve warm.
Bottle and refrigerate leftovers.

SWEET COCONUT RICE

Sweet Coconut Rice image

Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. This is great when paired with a Thai green curry or stir-fry! Ideally, make this with either jasmine rice or long-grain white rice.

Provided by Melucy

Categories Side Dish Rice Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 ½ cups long-grain white rice
1 (14 ounce) can coconut milk
1 ¼ cups water
1 teaspoon white sugar, or more to taste
1 tablespoon shredded coconut, or to taste

Steps:

Stir rice, coconut milk, and water together in a saucepan. Dissolve sugar into the liquid.
Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Leaving saucepan on the burner, turn heat off and let rice steam until sticky, about 5 to 10 minutes more. Garnish with shredded coconut.

Nutrition Facts : Calories 455.6 calories, Carbohydrate 59.9 g, Fat 21.7 g, Fiber 2.1 g, Protein 7 g, SaturatedFat 19 g, Sodium 21.8 mg, Sugar 1.6 g

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