Sweet Coating For Fried Crappie Fried Fish Recipes

SWEET COATING FOR FRIED CRAPPIE (FRIED FISH)

Steps:

• Presoak Fish in a large baggie in the ginger ale. ( about 4 hours), then drain and wash.
• Crush corn flakes and Capt'n Crunch into a fine mixture. Add clove, and flour stir.
• Dip fish in beaten egg and then roll in the dry mix.
• Place fish in a Hot skillet cook each side until lightly golden brown.
• Turning only once. Place on paper towel, drain and serve with your favorite tartar sauce.

DAD'S FRIED CRAPPIE

Steps:

• Cut fish into pieces no larger than 2 inches.
• Season with salt and pepper.
• Flour fish in small batches in a Ziploc bag, then lay on a plate.
• Allow fish to sit for 30 minutes.
• Heat 3-4 inches oil in a medium saucepan on medium heat about 10-15 minutes.
• Mix 7up, egg, pancake mix, and sugar.
• Individually dip fish into batter and then gently place in oil.
• Fry about 5 pieces at a time. Oil should be at a simmer when fish is cooking. Fry on both sides until golden.
• Drain on paper towels.

CRAPPIE FISH FRY

Steps:

• Empty beer into a large bowl.
• Add the corn flour, salt, paprika, and cayenne to the bowl and whisk until you have light and frothy batter.
• Refrigerate for a least an hour but up to five days.
• In a deep fryer or deep skillet, heat at least 2 inches of oil to 375 degrees F.
• Dredge fillets in flour, shaking off any excess; then dip them in the beer batter, coating them well.
• Fry in oil until perfectly golden and drain on paper towels.
• Serve with lemon wedges, tartar sauce and hot sauce. Yum-yum! Prep time does not include refrigeration time.