Sweet Club Sandwich Recipes

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CLASSIC CLUB SANDWICH



Classic Club Sandwich image

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 4 main-course servings.

Number Of Ingredients 10

12 slices white bread
3/4 cup mayonnaise
8 romaine lettuce leaves
16 slices vine-ripened tomatoes
Kosher salt and freshly ground black pepper
16 slices crispy cooked bacon
16 ounces sliced roasted turkey
16 frill picks, or plastic cocktail swords
Potato chips
Sweet pickles

Steps:

  • Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
  • To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
  • Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
  • Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

LORRAINE'S CLUB SANDWICH



Lorraine's Club Sandwich image

An easy, quick, and delicious sandwich to eat anytime.

Provided by LORRAINEWINKEL

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 10m

Yield 1

Number Of Ingredients 6

2 slices bacon
3 slices bread, toasted
3 tablespoons mayonnaise
2 leaves lettuce
2 (1 ounce) slices cooked deli turkey breast
2 slices tomato

Steps:

  • Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  • Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.

Nutrition Facts : Calories 818 calories, Carbohydrate 44.2 g, Cholesterol 76.4 mg, Fat 61.7 g, Fiber 2.6 g, Protein 22.4 g, SaturatedFat 14.4 g, Sodium 1873.6 mg, Sugar 5.5 g

CLUB SANDWICH



Club Sandwich image

They serve these at a lot of restaurants and they are easy to do, except cutting the puppies. They are good on hot days.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

3 slices toasted bread
2 tablespoons mayonnaise
2 slices American cheese
4 slices shaved ham
4 tomatoes, sliced, divided
4 leaves lettuce, divided
4 slices crisp bacon, divided
2 slices monterey jack cheese
4 slices shaved deli turkey

Steps:

  • Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.
  • Spread mayonnaise on second piece of toast and place on top, mayo side down.
  • Spread mayonnaise on top of that second piece of toast.
  • Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.
  • Spread mayonnaise on third piece of toast and place on the stack mayo side down.
  • Slice the sandwich in quarters diagonally.
  • Skewers or long toothpicks may be used to hold all the layers together.

Nutrition Facts : Calories 894, Fat 44.2, SaturatedFat 20.2, Cholesterol 165.6, Sodium 3087.8, Carbohydrate 69.6, Fiber 8.4, Sugar 21.1, Protein 56.8

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