Sweet Club Cracker Snacks Recipes

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JULIE'S CLUB CRACKERS & ALMONDS



Julie's Club Crackers & Almonds image

A recipe from a co worker of mine. This is a really tasty snack that is great around the Christmas season. Can't get enough of

Provided by tuttifrutti1

Categories     Lunch/Snacks

Time 25m

Yield 2 cookie sheets

Number Of Ingredients 5

4 ounces almonds, slivered
1/4 lb butter (1 cube)
1/4 lb margarine (1 cube)
2/3 cup sugar
Club crackers

Steps:

  • Break club crackers into individual crackers. Put on two cookie sheets.
  • Mix butter, oleo, sugar and boil until foamy about 1 minutes.
  • Put slivered almonds on top of crackers.
  • Pour butter mixture on crackers.
  • Bake 10 minutes at 350 degrees. Watch carefully.
  • Put on wax paper.

Nutrition Facts : Calories 1431.9, Fat 123.5, SaturatedFat 39.5, Cholesterol 122, Sodium 1065.8, Carbohydrate 78.8, Fiber 7.1, Sugar 69.6, Protein 14.3

CLUB CRACKER CANDY RECIPE - (3.8/5)



Club Cracker Candy Recipe - (3.8/5) image

Provided by aerin8

Number Of Ingredients 6

1 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 cup chopped pecans
1/2 cup chopped walnuts
1 package club crackers

Steps:

  • Lay club crackers in the bottom of a cookie sheet in a single layer. Bring butter and sugar to a boil and continue boiling for 3 minutes, stirring frequently. While sugar is boiling, sprinkle chopped nuts over crackers. Pour butter and sugar mix over crackers and nuts. Bake at 350°F for 8 to 10 minutes. Remove from pan, separating crackers at once and place on foil to cool.

NUTTY CRACKER DELIGHTS COOKIE



Nutty Cracker Delights Cookie image

I always receive compliments when I serve these crispy snacks. Both sweet and salty, they're fun as appetizers or for munching. They freeze well, too, so you can make them ahead if you're planning a party.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 5

42 Club crackers (2-1/2x1 inch)
1/2 cup butter, cubed
1/2 cup sugar
1 teaspoon vanilla extract
1 cup slivered almonds

Steps:

  • Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a saucepan over medium heat, melt butter. Add sugar; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat; add vanilla. Pour evenly over crackers; sprinkle with nuts. Bake at 350° for 10-12 minutes or until lightly browned. Immediately remove from the pan, cutting between crackers if necessary and cool on wire racks. Store in an airtight container.

Nutrition Facts :

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