Sweet Cinnamon Biscuits Recipes

CINNAMON RAISIN BISCUITS

Steps:

• In a large bowl, combine flour, baking powder, sugar, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and raisins; stir just until combined. , Turn dough onto a floured surface. Knead just until smooth, about 2 minutes. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. round biscuit cutter; place on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden. , Meanwhile, combine icing ingredients. Drizzle over warm biscuits.

BISQUICK CINNAMON BISCUITS

Steps:

• Pre-heat the oven to 425° F.
• In a small mixing bowl, mix together the sugar and cinnamon.
• In a separate large mixing bowl, add the cinnamon sugar, biscuit mix, and water. Mix everything together well.
• Drop the biscuits onto an un-greased baking sheet, about 1 to 2 inches apart.
• Bake at 425° F for 8 to 11 minutes (oven times may vary), until the biscuits turn golden brown.
• Meanwhile, mix up the icing in a large mixing bowl, combining the softened butter, vanilla extract, powdered sugar, and milk.
• When the biscuits are done, remove them from the oven. While they're still hot, brush on the icing, and let it melt into each biscuit.
• Serve immediately while warm.

BISCUIT CINNAMON ROLLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of an 8-inch round or square baking pan and sprinkle with 2 tablespoons brown sugar.
• Combine white sugar, cinnamon, 2 tablespoons brown sugar, and vanilla extract in a bowl. Mix filling well.
• Combine confectioners' sugar and milk for glaze in another bowl until well mixed.
• Separate biscuits and roll or punch down each one until flat. Coat with melted butter and sprinkle each with filling mixture to coat. Roll up each piece of dough and cut in 1/2, placing each cut-side down into the prepared pan, yielding 20 pieces.
• Bake in the preheated oven until biscuit portion on top of rolls begins to brown, about 15 minutes. Remove from the oven and glaze.

~ GRAM'S SWEET CINNAMON BISCUITS ~

Steps:

• Preheat oven to 400 degree F. In a large bowl, combine flour, baking powder, baking soda and salt. Mix well.
• Stir in vegetable oil. Add buttermilk and stir just until blended.
• On a lightly floured surface, knead the dough until smooth. Roll the dough into a 15 x 8 inch rectangle.
• Grease a 9 inch round baking pan. Spread the butter over the dough. Combine the sugar and cinnamon and mix well. Sprinkle evenly over butter. In jelly roll fashion, roll up the dough, starting from one long side. Pinch seam to seal.
• Cut the roll into 1 1/2 inch slices. Place slices side by side in prepared baking pan.
• Bake until lightly browned, or about 20 minutes. Remove from oven. Gram poured milk over the top of hers. I just leave mine plain or make a quick confectioners' sugar glaze. Serve hot and enjoy!

CINNAMON FRUIT BISCUITS

Steps:

• In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar. , Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves. , Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).

SWEET CINNAMON BISCUITS

Steps:

• Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
• Stir in vegetable oil.
• Add buttermilk and stir until just blended.
• Knead the dough on a lightly floured surface until smooth.
• roll dough into a 15x8" rectangle.
• Preheat oven to 400 degrees.
• Grease a 9" round baking pan lightly.
• Spread butter over the dough.
• Combine sugar and cinnamon in small bowl and mix well.
• Sprinkle over butter.
• Roll up rectangle, jelly roll fashion, starting from one long side.
• Pinch seam to seal.
• Cut the roll into 1 1/2 inch slices.
• Arrange the slices, cut side up in prepared baking pan.
• Bake until lightly browned, about 15-20 min.
• Remove from oven.
• Pour milk over the top if desired.
• Serve hot.

CINNAMON BISCUITS

Steps:

• In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

SWEET CINNAMON BISCUITS

Steps:

• Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.
• Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 by 8 inch rectangle.
• Preheat te oven to 400°F Grease a 9-inch round baking pan lightly.
• Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.
• Cut the roll into 1 1/2-inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15 to 20 minutes. Remove from oven. Pour milk over the top if desired. Serve hot.

SWEET CINNAMON BISCUITS

Steps:

• combine flour, baking poweder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.
• Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8-inch rectangle.
• Preheat the oven to 400 degrees F. Grease a 9-inch round baking pan lightly.
• Spread butter over the doiugh. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.
• Cut the roll into 1 1/2-inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15 to 20 minutes. Remove from oven. Pour milk over the top, if desired. Serve hot.