Sweet Chilli Prawn Patties Recipes

SWEET CHILLI PRAWN CAKES

Steps:

• Place prawn meat, egg white, lime leaves, sweet chili sauce, corn flakes and rice flour in a food processor and process till the mixture is combined, BUT not smooth.
• With wet hands, shape the mixture into small cakes.
• Heat enough oil in a frying pan over medium heat to shallow fry.
• Add prawn cakes a few at a time and cook for 3 minutes on each side, or till golden brown.
• Place the cooked prawn cakes on kitchen towels to soak up the excess oil.
• Serve with the extra sweet chili sauce.

SWEET CHILLI PRAWN PATTIES

Steps:

• Mince prawns in blender or food processor.
• Add ginger, garlic, lemon grass, coriander and fish sauce and mix well.
• Add egg and stir through.
• Season to taste.
• Check consistency and add flour as required to stiffen up mixture.
• Make into small patties using 1 teaspoon of mixture at a time.
• Refrigerate for 1 hour then pan fry or cook on bbq grill until golden.
• Add sweet chille sauce and stir gently until sauce caramalises and adheres to patties.
• Serve while hot.

CHINESE PRAWN CAKES WITH SWEET CHILLI SAUCE

Steps:

• Place fish and prawns in processor. Chop to chunky paste. Remove to bowl.
• Stir in onions, coriander and breadcrumbs.
• Season.
• Moisten your hands, and form mixture into small cakes.
• Heat a little vegetable oil in pan or wok and cook cakes in batches until golden brown on both sides.
• Drain on paper towels.
• Serve with sweet chilli sauce for dipping.