Sweet Chilli Pork In Lettuce Cups Recipes

SWEET CHILLI PORK

Sweet Chilli Pork image

This is from the Easy Thai Cooking recipe book. I always use this recipe to use up leftover roast pork. It has become quite a favourite in our house and is simple to make. I also substitute fresh chilli with bottled chilli to save time and a special shopping trip. Without the coriander it is not quite the same. I also double the sauce ingredients to add more flavour to the rice.

Provided by PetaBot

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons oil
2 onions, thinly sliced
1 red chile, seeded and chopped
500 g lean pork, thinly sliced (or left over pork roast thinly sliced)
1/2 cup brown sugar, lightly packed
1/2 cup water
1 tablespoon fish sauce
fresh coriander, chopped

Steps:

Heat oil in large frying pan.
Add onions, chilli and pork and fry until golden brown, about 5 minutes.
Add brown sugar, water and fish sauce and bring to the boil.
Lower heat and simmer for 4 to 5 minutes or until sauce is thick and syrupy, stirring while cooking.
Sprinkle with coriander and serve with steamed rice.

Nutrition Facts : Calories 371.7, Fat 14, SaturatedFat 3.5, Cholesterol 73.8, Sodium 426.4, Carbohydrate 33.5, Fiber 0.9, Sugar 29.6, Protein 27.7

SWEET CHILLI PORK IN LETTUCE CUPS

Sweet Chilli Pork in Lettuce Cups image

Make and share this Sweet Chilli Pork in Lettuce Cups recipe from Food.com.

Provided by JustJanS

Categories Pork

Time 32m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 teaspoons peanut oil
400 g pork mince
4 garlic cloves, crushed
1/2 cup brown sugar
1/3 cup fish sauce
4 kaffir lime leaves, shredded
1 cup coriander leaves
1/2 cup coarsley chopped roasted unsalted peanuts
2 tablespoons fried shallots, plus extra to serve
1 long red chili, thinly sliced
8 iceberg lettuce leaves
lime wedge, to serve

Steps:

Heat oil in a wok or large frying pan on high. Stir-fry pork and garlic for 4-5 minutes, breaking up lumps with the back of a spoon, until browned.
Add sugar, fish sauce and leaves. Simmer for 3-4 minutes or until thickened slightly.
Add coriander, peanuts, shallots and chilli. Stir-fry for a further 3-4 minutes.
Spoon into lettuce cups. Sprinkle with extra fried shallots. Serve with lime wedges.

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