Sweet Chilli Mayonnaise Recipes

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EASY SWEET CHILI



Easy Sweet Chili image

I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.

Provided by tmwood86

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 8h15m

Yield 6

Number Of Ingredients 11

1 pound ground beef
6 cloves garlic, finely chopped - or more to taste
2 tablespoons dried oregano
2 teaspoons chili powder
1 tablespoon dried basil
2 (15 ounce) cans light red kidney beans, drained and rinsed
2 (15 ounce) cans dark red kidney beans, drained and rinsed
3 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans corn
3 tablespoons white sugar
salt and ground black pepper to taste

Steps:

  • Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
  • Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
  • Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.

Nutrition Facts : Calories 566.9 calories, Carbohydrate 85.3 g, Cholesterol 47.3 mg, Fat 11.8 g, Fiber 22.9 g, Protein 33.8 g, SaturatedFat 3.9 g, Sodium 1392.5 mg, Sugar 15.7 g

CRISPY GARLIC CHICKEN STRIPS WITH SWEET CHILLI MAYO



Crispy Garlic Chicken Strips with Sweet Chilli Mayo image

Tender pieces of Garlic flavoured chicken; breaded in Panko for added crunch; baked until golden and crispy; and less the fat than deep fried without losing all the flavours. Weight Watchers: 6pp (Chicken Strips) per person | 2pp (Sweet Chilli Mayo) per person

Provided by Karina - Cafe Delites

Number Of Ingredients 13

1 whole egg
1 tablespoon olive oil
1 clove garlic (, crushed (or 1 teaspoon garlic powder))
1 teaspoon sweet paprika
1/4 cup fresh parsley (, finely chopped)
Sea salt to season
500 g | 1lbs skinless chicken breast fillets ((or chicken thighs if your prefer), cut into strips)
3/4 cup panko
1/4 cup multigrain /whole wheat breadcrumbs
2 tablespoons fresh grated Parmesan cheese
3 tablespoons reduced-fat/light whole egg mayonnaise ((or Greek yogurt for a healthier version))
3 tablespoons sweet chilli sauce
a squeeze of lemon juice ((optional))

Steps:

  • Preheat oven 200c | 390f. Lightly grease a baking tray with cooking oil; wipe over with paper towel and set aside. (You may need 2 trays).
  • Whisk eggs, oil, garlic, paprika and salt in a medium sized bowl. Add in chicken and mix to coat well until chicken strips are fully covered.
  • Pour panko, breadcrumbs and Parmesan onto a separate plate, and dip chicken pieces one at a time into breadcrumbs. Coat well and place onto baking tray. Repeat with all chicken strips.
  • Lightly spray the chicken strips evenly with cooking oil spray.
  • Bake in the oven for 15-20 minutes, turning once halfway, until golden and cooked through.
  • While the chicken strips are cooking, prepare the mayo by combining the mayonnaise (or Greek yogurt) and sweet chilli sauce together in bowl. Mix well and serve!

Nutrition Facts : Calories 327 kcal, Carbohydrate 13 g, Protein 31.5 g, Fat 7.2 g, ServingSize 1 serving

CREAMY SWEET CHILI SAUCE RECIPE



Creamy Sweet Chili Sauce Recipe image

This easy Creamy Sweet Chili Sauce is made with just 3 ingredients whisked together to create an amazing dipping sauce for chicken, sausage balls or vegetables!

Provided by Jessica

Categories     Homemade Condiments & Sauces

Time 3m

Number Of Ingredients 3

3/4 cup sour cream
1/2 cup Thai sweet chili sauce
1/2 cup mayonnaise

Steps:

  • Combine all ingredients together and serve!

Nutrition Facts : Calories 49 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 tablespoon, Sodium 28 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

SWEET AND SPICY SRIRACHA AIOLI



Sweet and Spicy Sriracha Aioli image

Sweet and spicy Sriracha aioli.

Provided by Jake176

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 6

¾ cup mayonnaise
2 tablespoons Thai sweet chili sauce
1 tablespoon chile-garlic sauce (such as Sriracha®)
½ lime, juiced
1 teaspoon sesame oil
kosher salt and ground black pepper to taste

Steps:

  • Place mayonnaise, sweet chili sauce, chile-garlic sauce, lime juice, and sesame oil in a small bowl; whisk until smooth. Season with kosher salt and pepper.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 2.9 g, Cholesterol 7.8 mg, Fat 17 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 289.1 mg, Sugar 1.5 g

SWEET CHILLI MAYONNAISE



Sweet Chilli Mayonnaise image

This is so quick and easy to make. The sweet chilli sauce addsflavour and a very subtle kick to your ordinary mayonaise. I used Hellmans Mayo and Blue Dragon Asian Sweet Chilli Sauce to serve with potatoes bbqed in foil. It's also great with fries or wedges. This is from Asda magazine (British supermarket).

Provided by -Sylvie-

Categories     Very Low Carbs

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 2

3 tablespoons sweet chili sauce
8 tablespoons mayonnaise

Steps:

  • Mix both ingredients together and serve straight away.
  • Great with potatoe chips or wedges.

Nutrition Facts : Calories 127.7, Fat 10.3, SaturatedFat 1.6, Cholesterol 8.5, Sodium 283.8, Carbohydrate 8.8, Fiber 0.3, Sugar 2.1, Protein 0.8

JAPANESE SWEET MAYONNAISE



Japanese Sweet Mayonnaise image

Make and share this Japanese Sweet Mayonnaise recipe from Food.com.

Provided by Diana Adcock

Categories     Japanese

Time 5m

Yield 2 cups

Number Of Ingredients 11

2 cups mayonnaise
1/2 cup water
1 teaspoon sugar
1/4 teaspoon salt
1 teaspoon garlic juice
3 -4 teaspoons ketchup
1 teaspoon ground ginger
1 teaspoon hot sauce
1 teaspoon dry mustard
1 teaspoon paprika
3/4 teaspoon white pepper

Steps:

  • Whisk together all ingredients and serve with veggies or shrimp.

Nutrition Facts : Calories 29.6, Fat 0.6, SaturatedFat 0.1, Sodium 438.1, Carbohydrate 6.2, Fiber 0.9, Sugar 4, Protein 0.7

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