Sweet Chilli Chicken Thighs Recipes

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SWEET CHILLI CHICKEN THIGHS



Sweet Chilli Chicken Thighs image

Sweet Chilli Chicken Thighs are marinated with three simple ingredients and then grilled to juicy perfection in 15 minutes. They're perfect to serve on a rice bowl, throw into a wrap for lunch or even take out on a picnic.

Provided by Chloe

Categories     Appetizer     Main Course     Salad     Snack

Number Of Ingredients 4

450 g Chicken Thigh Fillets (Skinless & Boneless)
1 tsp Garlic Salt
5 tbsp Sweet Chilli Sauce
2 tbsp Fish Sauce (Nam Pla)

Steps:

  • Thoroughly coat 450g Chicken Thighs in 1 tsp Garlic Salt, 5 tbsp Sweet Chilli Sauce and 2 tbsp Fish Sauce.
  • Leave covered in the fridge for anything up to 24 hours. Or cook straight away.
  • When ready to cook, preheat a grill to its highest setting.
  • Line a baking tray with baking parchment and foil.
  • Lay the chicken thighs out on the lined tray. Spoon over any remaining marinade.
  • Put the tray under the grill (not to high or close to the grill for 10 minutes.
  • Turn the thighs over and return to the grill for a further 5 minutes.
  • Leave the thighs to rest for 5 minutes and then slice or serve whole. Spoon over any juices from the tray.

Nutrition Facts : Calories 587 kcal, Carbohydrate 22 g, Protein 38 g, Fat 38 g, SaturatedFat 10 g, Cholesterol 221 mg, Sodium 3174 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

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