Sweet Chilli Bolognese Recipes

SPICY SPAGHETTI BOLOGNESE

Spicy Spaghetti Bolognese image

A normal spaghetti bolognese but with a twist.

Provided by donkashan

Time 50m

Yield Serves 4

Number Of Ingredients 8

Ingredients

250g Lean Minced Beef
1 Onion (chopped)
1 Clove Garlic (crushed)
1 Beef Stock Cube
Sliced Mushrooms (optional)
1 Small Can Chopped Tomatoes
1 Tablespoon Tomato Puree
1 Teaspoon Chilli

Steps:

Gas 7, 210 C
Fry the mince, chopped onion and garlic with a little oil until the onions are soft and the meat is brown.
Add the sliced mushrooms (or other vegetables) and fry for a couple of minutes.
Crumble in the stock cube and stir in the chopped tomatoes, puree and chilli and simmer for about 20 minutes.
You may need to add a little water if the mixture becomes to dry.
Serve with pasta.

SWEET CHILLI BOLOGNESE

Sweet Chilli Bolognese image

this is a bolognese sauce with a difference. easy to make and beautiful flavour off the tomato/sweet chilli sauce. i got the recipe in an old magazine i found but altered it a little to suit myself. i usually use it in lasagne ut its equally as nice with spaghetti or pasta shapes

Provided by Chef mousey

Categories Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

500 g of mince meat (beef,chicken or pork)
1 (450 g) can of peeled tomatoes
1 garlic clove, crushed
1 red pepper, sliced into small pieces
6 -8 mushrooms, chopped
1 large onion, chopped
1 teaspoon parsley
1 teaspoon thyme
150 ml sweet chili sauce
1 tablespoon tomato puree

Steps:

Fry the meat in a large pan until brown, draining away excess fat.
Add the red pepper,mushrooms and onion and fry until meat is fully cooked.
Put the tomatoes, puree, garlic, sweet chili sauce, parsley and thyme into a blender and mix well.
Add sauce to the pan with the meat and mix well.
Serve in a lasagne or with spaghetti or pasta shapes.

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