Sweet Chili Shrimp Nachos Recipes

SWEET CHILI SHRIMP NACHOS

Sweet Chili Shrimp Nachos image

Nachos get a make-over with this crunchy, spicy-sweet snack that's easy to put together and sure to impress. A great new fusion of Asian flavors that will make your mouth water and satisfy your tastebuds. As if we needed another reason to love sweet chili shrimp.

Provided by HeatherHomemade

Categories Asian

Time 45m

Yield 40 Nachos

Number Of Ingredients 6

Ingredients

1 (2 lb) bag frozen shrimp (deveined and tailless for easy prep, thawed)
1 (12 ounce) package wonton wrappers
1 (2 ounce) bag prepared shredded coleslaw mix
1 (12 ounce) bottle sweet chili sauce (and Yum Yum sauce. It wouldn't let me add this as it's own ingredient)
1 cup cornstarch
your favorite frying oil

Steps:

Fill frying vessel with enough oil to cover 2 inches.
Cut Wonton Wrappers in half to make an easier-to-eat size chip.
Fry Wonton Wrappers on medium about 40 seconds each flipping half way though until golden brown.
Set on paper towels and immediately salt. Move to serving dish and top with coleslaw mixture.
Cut each shrimp into 3 pieces and toss in the corn starch to dredge. This will give you a light crunchy texture.
Fry shrimp in batches on medium high about 2 minutes for each batch stirring with spider or slotted spoon to prevent clumping.
Toss shrimp in sweet chilli sauce and assemble a spoonful atop each Wonton chip.
Drizzle with yum yum sauce and serve.

Nutrition Facts : Calories 64.3, Fat 0.5, SaturatedFat 0.1, Cholesterol 48.6, Sodium 263.9, Carbohydrate 8.3, Fiber 0.2, Sugar 0.1, Protein 6

SHRIMP NACHOS

Shrimp Nachos image

This is my most requested recipe to bring to get-togethers and there's always someone who hasn't had them who asks for the recipe. You can make it days ahead of time and have it out of the oven in just a few minutes when you need it. Add more chipotle peppers if you like it spicier. This recipe makes a lot, but it actually freezes well. I usually freeze half of it and have it another time. If you're making it for a party, though, bring it all because it will be gone!

Provided by Hudson's Mama

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 25m

Yield 20

Number Of Ingredients 9

Ingredients

1 (14.5 ounce) package tortilla chips, or to taste
2 pounds shredded Monterey Jack cheese
1 ½ pounds large peeled and deveined cooked shrimp, tails removed and shrimp quartered
1 cup mayonnaise
4 chipotle peppers in adobo sauce, chopped
½ cup chopped fresh cilantro
¼ cup dried minced onion (such as McCormick® Coarse Grind Blend White and Green Onions)
1 ½ tablespoons ground cumin
¼ teaspoon ground black pepper

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Spread tortilla chips onto the prepared baking sheet.
Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.
Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 15 g, Cholesterol 111 mg, Fat 27.7 g, Fiber 1.3 g, Protein 20.1 g, SaturatedFat 10.6 g, Sodium 481.6 mg, Sugar 0.8 g

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