CHILI LIME BAKED SALMON
This Chili Lime Baked Salmon is so simple, fast and full of flavor! A quick chili lime sauce is brushed on the salmon before it is roasted for about 15 minutes. Try this easy Oven Baked Salmon for dinner tonight!
Provided by Meghan McMorrow | Fox and Briar
Categories Dinner
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Line a baking sheet with foil for easy cleanup.
- Mix together olive oil, chili powder, paprika, garlic powder and lime zest.
- Season the salmon filet with salt. Brush with chili lime sauce, then scatter lime slices on top.
- Bake for 15-20 minutes until the internal temperature reaches 145°F or the salmon flakes easily with a fork. Squeeze fresh lime juice over just before serving.
BROILED SALMON WITH THAI SWEET CHILI GLAZE
Marinated in sweet chili sauce, soy sauce, and ginger, this broiled salmon makes a lovely weeknight dinner.
Provided by Jennifer Segal, inspired by Bon Appétit
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Set the oven rack 5-6 inches from the top and preheat the broiler.
- Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Spoon ¼ cup of the marinade into a small dish and set aside (this will be the sauce for the cooked fish). Add the salmon fillets, skin side up, to the remaining marinade and marinate for 1 hour in refrigerator.
- Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top. Go easy -- you don't want it to pool too much on the baking sheet because it will burn in the oven. Broil the salmon for 6-10 minutes, or until browned in spots and almost opaque in the center. Transfer the salmon to a serving platter and pour the reserved sauce over top. Garnish with scallions and serve.
Nutrition Facts : Calories 391, Fat 23g, Carbohydrate 7g, Protein 37g, SaturatedFat 5g, Sugar 3g, Fiber 2g, Sodium 1108mg, Cholesterol 94mg
3-INGREDIENT CHILI-GLAZED SALMON RECIPE BY TASTY
Here's what you need: salmon, chili sauce, fresh scallions
Provided by Alvin Zhou
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F (200˚C).
- In a bowl, mix together the salmon, chili sauce, and the scallions.
- Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
- Bake for 12-15 minutes, until the salmon is cooked but still tender.
- Enjoy!
Nutrition Facts : Calories 107 calories, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 7 grams, Sugar 5 grams
SWEET CHILI SALMON
Sweet Chili Salmon - quick and easy salmon with Thai sweet chili sauce. The recipe takes only 15 mins on skillet or you can bake it.
Provided by Rasa Malaysia
Categories Asian Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Season the salmon with a wee bit of salt and pepper. Mix the sweet chili sauce, lime juice, sesame and cilantro leaves together. Stir to combine well. Set aside.
- Heat up a skillet with the oil on medium heat. Pan sear the salmon on both sides, until cooked. Transfer the salmon onto a serving platter, add the sweet chili sauce on top of the salmon and serve immediately.
Nutrition Facts : Calories 275 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 30 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 3 people, Sodium 293 milligrams sodium, Sugar 11 grams sugar, UnsaturatedFat 0 grams unsaturated fat
SWEET CHILI ROASTED SALMON
This is a simple, tasty way to prepare salmon. The salmon turns out tender and moist with just the right amount of sweet and spiciness.
Provided by MarthaStewartWanabe
Categories Asian
Time 50m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 375°F.
- In a plastic bag, place salmon filets and chili sauce. Seal bag, releasing as much air as possible, and marinate at room temperature for 30 minutes.
- Place salmon in a baking dish and roast for 20 minutes or until fish flakes easily when tested with a fork.
Nutrition Facts : Calories 403.9, Fat 14, SaturatedFat 2.6, Cholesterol 146.3, Sodium 238.5, Protein 65.2
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SWEET CHILI GARLIC GLAZED SALMON | THE RECIPE CRITIC
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5/5 (7)Total Time 1 hr 15 minsCategory Dinner, Main CourseCalories 63 per serving
- In a shallow baking dish, combine sweet chili sauce, orange marmalade, and soy sauce. Whisk to combine and add minced garlic and green onions. Reserve 1/4 cup of the marinade. Sprinkle the salmon with salt and pepper and place facing down with the skin side up in the dish and allow to marinate for at least one hour.
- Preheat the broiler and make sure the oven rack is 5-6 inches down and line a baking sheet with aluminum foil. Spray with cooking spray. Take the salmon out of the pan and shake off excess marinade. You don't want the marinade to pool up on the foil. Place the salmon fillets skin side down on top of the aluminum foil and broil for 6-10 minutes until browned and opaque in the center.
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- Line an oven-proof dish with parchment paper and add the salmon, skin-side down. Pour over the glaze.
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Ratings 107Category Entrées
- 3. Place the fillets on the lined sheet pan. Pat down with paper towels and then season well with salt and pepper. Spoon the sweet chili sauce over the fillets equally.
BAKED SWEET CHILI GARLIC SALMON - FOX AND BRIAR
From foxandbriar.com
5/5 (3)Category DinnerCuisine AmericanTotal Time 20 mins
- Whisk together ingredients for sauce. Place the salmon on the baking sheet and pour 1/3 of the sauce over the fish. Use a brush to cover the surface with sauce, reserve the remaining sauce for later (don't contaminate it with anything that touches the fish). If using low sodium soy sauce, season fish lightly with salt.
- Bake salmon for 10 minutes. Remove from oven and pour half of the remaining sauce over the filet and again brush it over the surface of the salmon. Save the remaining sauce for drizzling over finished salmon.
- Return fish to the oven and bake for 2-5 more minutes, until fish is cooked through. Salmon is done when it flakes easily with a fork and has an internal temperature of 145 degrees.
SWEET CHILE ROASTED SALMON RECIPE | MYRECIPES
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5/5 (2)Total Time 1 hr 15 mins
- Preheat your oven to 400°F. Line a baking sheet with aluminum foil. Place salmon on prepared baking sheet.
- Whisk together cilantro, honey, chile-garlic sauce, soy sauce, lime juice, zest, rice vinegar, fish sauce, ginger, and lemongrass in a small bowl.
- Spoon three-fourths of the sauce over salmon. Cover loosely with plastic wrap, and marinate in refrigerator at least 30 minutes and up to an hour. Add water to baking sheet (not on salmon).
- Bake salmon in preheated oven until a knife or fork is easily inserted into the thickest portion, 20 to 25 minutes. Serve immediately with remaining sauce, and top with garnishes.
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- Heat a small saucepan to medium high heat. Add olive oil and garlic to the pan. Saute until fragrant, about 30 seconds.
- Add honey, water, cloves, ginger, and red pepper flakes to the pan. Stir to mix ingredients. Bring sauce to a boil. Reduce to simmer and add arrowroot to the sauce pan, using a whisk stir the arrowroot in until it disappears. Allow simmer to simmer for 2 minutes. Remove from heat. Let rest, for 5 minutes.
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- Mix the chili powder, dill, garlic powder, ground cumin, onion powder, coconut palm sugar, salt and pepper in a small bowl.
- Once combined, sprinkle the spice mixture evenly over each salmon filet and rub into the top of the salmon filets until evenly distributed (or as much as possible!), and set salmon aside.
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- While quinoa is cooking, heat oven to 425°F. Line a large baking sheet with parchment and set aside.
- Whisk together the sweet chili sauce, soy sauce, water and garlic. Pour into a 8x8 inch baking dish. Place the salmon, skin side up, on the sauce. Allow to sit while oven heats.
- Place broccoli and snow peas in a large bowl. Toss with the olive oil and soy sauce, until lightly coated.
SWEET CHILI SALMON • SALT & LAVENDER
From saltandlavender.com
5/5 (4)Total Time 20 minsCategory Main CourseCalories 274 per serving
- Preheat oven to 400F and move the rack to the middle position. Line a baking sheet with foil or parchment paper for easy clean-up.
- My salmon was already cut into 4 pieces. You can leave it whole or cut it up - that's up to you. Place the salmon, skin-side down, on the baking sheet. Season it with salt & pepper. Spread about a tablespoon of sweet chili sauce on each quarter, totalling about 1/4 cup (I just use the back of a spoon). You can always add a bit more sauce if you wish.
- Roast salmon for 13-15 minutes or until it flakes easily with a fork. Keep in mind that the salmon will continue to cook for a bit after you take it out of the oven. If your salmon is particularly thick (like more than an inch thick in the thickest part), it may need a little more time.
- I like to squeeze some lime juice over top and serve it with jasmine rice, chopped scallions, cucumber, and sesame seeds sprinkled over top.
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- Make the glaze: In a bowl, stir together the Thai chili sauce, sriracha, lime juice, soy sauce, ginger and half of the chopped scallions. Reserve the remaining scallions for the garnish.
- Prepare the salmon: Check the salmon for pin bones by running your fingers gently over the surface; remove any pin bones you find (see Recipe Note). Sprinkle the salmon with salt and pepper on both sides. Spread about 1/3 cup of the glaze in the center of a 9x13-inch baking dish. Set the salmon fillet on top and move it around a little so that the bottom is coated with glaze. Spread the top with the remaining glaze. If you like, you can do this ahead, cover it, and refrigerate for up to 2 hours.
- Slow-roast the salmon: Preheat the oven to 275º F. Roast for 18 to 23 minutes, or until a thermometer inserted into the thickest part of the fish registers 130 degrees. (The temperature will rise a few degrees once the salmon is out of the oven.)
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