Sweet Chili Oysters Recipes

SWEET CHILI OYSTERS

Sweet Chili Oysters image

Make and share this Sweet Chili Oysters recipe from Food.com.

Provided by Peter J

Categories Australian

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

12 oysters, shucked, with lower half of shell retained
12 tablespoons tasty cheese, grated
12 teaspoons sweet chili sauce

Steps:

Fill each oyster shell with grated cheese.
Top each with a teaspoon of sweet chili sauce.
Cook on a medium grill until cheese has melted.

OYSTERS WITH CHILLI DRESSING

Oysters With Chilli Dressing image

Make and share this Oysters With Chilli Dressing recipe from Food.com.

Provided by ballarat

Categories Healthy

Time 15m

Yield 48 oysters

Number Of Ingredients 8

Ingredients

1/3 cup sweet chili sauce
1/3 cup rice vinegar
2 tablespoons lime juice (fresh)
1 tablespoon olive oil
2 tablespoons fresh coriander (finely chopped)
48 oysters (in half shell)
2 shallots (spring onions)
ice (crushed)

Steps:

Cut shallots (spring onions) into 5 cm lengths then shred legthwise very finely.
Put the sweet chilli sauce, lime juice and olive oil in a bowl and mix until well combined. Add finely chopped coriander.
Arrange the oysters on a platter on a bed of crushed ice. Place a couple of shreds of shallot (spring onion) on each oyster and serve immediately, either with a little of the dressing spooned over each oyster or, if you prefer, with the dressing served separately.

Nutrition Facts : Calories 45.7, Fat 1.5, SaturatedFat 0.3, Cholesterol 25.1, Sodium 64.2, Carbohydrate 2.9, Fiber 0.1, Protein 4.8

SWEET CHILLI BEEF WITH OYSTER SAUCE

Sweet Chilli Beef with Oyster Sauce image

Very quick. Very tasty. Use any vegetables you have on hand. Also works with pork or chicken! Adapted from the Womens Weekly Stir Fry Cookbook. Serve with rice or noodles.

Provided by Tomboy

Categories Asian

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

600 g tender beef, sliced thinly
1 tablespoon cooking oil
1 clove garlic, crushed
1 large onion, sliced
4 cups prepared stir fry vegetables (broccoli, carrots, capsicum, snow peas, baby corn, etc.)
1/4 cup oyster sauce
1 tablespoon mild sweet chili sauce

Steps:

Heat oil in a fry pan or wok.
Add meat and stir fry till tender.
Remove and put aside.
Add garlic and onion to fry pan.
Stir fry till onion is translucent.
Add vegetables and fry quickly.
Return the meat and add the sauces.
Stir fry til heated through.

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